off Whole Foods salad bar: Quinoa Tabouleh,
Kamut, Tempeh, olives & marinated 'shrooms...
Dinner: Steaming hot homemade vegetable
soup.
Monday, April 6, 2009
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2 comments:
Lots of veggies...yum, yum.
i like this food with soup but you also post it's making process.
Alyssa
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