Saturday, April 18, 2009

Bologna Sandwich

Today I had lunch at home:










Yves' Bologna with Rice Cheese & Tomatoes on
TJ's Whole Grain Bread. Simple and filling.

A new Vegan cheese I found:
Posted by Vegan In The VI at 1:22 PM

3 comments:

frogelette said...

I love Bulgar Wheat. This is a good recipe. I have never tried it with lentils.

April 21, 2009 at 9:12 PM
Vegan In The VI said...

It is a great recipe, although I would only use one large onion next time. We served it w/roasted cauliflower (obviously). Thank you for visiting my blog!

April 22, 2009 at 8:47 AM
Unknown said...

it's a good combination of this recipe but you have any other diiffernt flavor of this recipe.

Alyssa

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August 19, 2009 at 4:21 AM

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