Saturday, April 18th

A spring extravaganza today, starting with an unusually huge 'TLT' at TFK. The Kale Salad was unusually excellent as well. TFK is giving 25% off all food ordered on Wednesday/Earth Day....

Not a Bloody Mary. Carried out two of Gazpachos from Le Pain Quotidien for later in the week. I assumed there was bread in the bag, but when I got home, there were only two little Lemon Wedges in that big white bag...odd...if they had asked me, I would have declined the Lemon...

This Suja had a 'Use By' date of April 15th, but still tasted okay....

Thumper enjoying having the windows open...

Mr. SVegetarian found seven Morels this afternoon and I found two. We will pick and enjoy on Wednesday after they soak up the next two days of rain...

So desperate for Artichokes am I, that I bought two for .89 each at Wegmans. Not as great as what I got at WF's, but for $1.78, it was a satisfying dinner....

Also bought some Raw Chocolate at Wegmans. My first time experiencing Raw Chocolate and it is definitely superior to non-raw...

Where to tomorrow? I wonder. Bye for now.

Friday, April 17th

So today was all Randy Radish all day. Starting off with a Tofu Reuby for breakfast/lunch devoured in my car prior to a doctor's appointment...

A very intense Tomato Soup for dinner...looks like Butternut Squash, but was totally Tomato with lots of unusual herbs and spices...

part of an Organic Double Chocolate Brownie for dessert...

Back to True Food Kitchen tomorrow. Bye for now.

Thursday, April 16th

This is what I wanted for breakfast, so I went for it. A Fiore Viola Artichoke. Will be stocking up on more this weekend...

Common Market Eggless Egg Salad on a toasted NYC Sesame Bagel for lunch....

Wegmans' Beefless Burgers with Oven Fries for dinner...

Finally tried FF's Almond Butter Stuffed Dates for dessert. Not mindblowing, probably would have been better with fresh Dates, but still tasty....

Leaving the house tomorrow, so there may be something different for lunch. Bye for now.

Wednesday, April 15th

TJ's Cream Cheese on a real toasted NYC Everything Bagel for breakfast...Phenomenal...

Managed to replace another meal with juice. There were Bananas, but I am not the one with the issue...

Loving Hut Jalapeno Tofu for dinner....

A Nakd Caffe Mocha bar for dessert. Actually satisfied my Chocolate craving and I'm not just saying that cuz I got the Bar for free...

More great food lined up for tomorrow. Bye for now.

Tuesday, April 14th

I got it in my head this morning to make Home Fries for breakfast. Time consuming but pretty damn delicious with Yves Breakfast Patties...

Another thing I got in my head was to start subbing juice for a meal. The sugar and nutritional stats arent promising, but I suppose it is better than a Sandwich of some sort....

WF's Veggie Ravioli with Wegmans' Mushroom Pasta Sauce for dinner...

So Delicious Almond Crunch Bar for dessert. Exquisite!

If I do half as well tomorrow, I will be lucky. Bye for now.

Monday, April 13th

The rest of my Whole Food's Tofu Scramble with a Gardein Breakfast Patty for breakfast...

a Steamed Artichoke with Just Mayo and a dash of Balsamic Vinaigrette for lunch...

it was so fantastic, I ate another one...

More Gardein for dinner. This time Crispy Tenders with Heinz-57 and Common Market New Delhi Pasta Salad...

Sure turned out to be a caloric day...

More great grub on hand for tomorrow. Bye for now.

Sunday, April 12th

Heaven on a stick for breakfast...

Cold pressed Green Drink (Organic Spinach, Kale, Cucumber, Celery, Broccoli, Parsley, Celery) picked up at the Leesburg Farmers Market for lunch. Tasted really healthy. No Banana...

True Food Kitchen has a Lentil Soup as a special. I paid $7 for literally a cup to go. Fortunately, at $2/spoonful, it was extremely delicious...

a cup of Soup is not sufficient dinner so I supplemented with some Common Market New Delhi Pasta Salad...

found an old LPQ Matcha Muffin in the freezer for dessert...

life was so much simpler back when LPQ had their Tofu Scramble. I miss it. Back to WFH grub tomorrow. Bye for now.

Saturday, April 11th

I think I am officially over the 'Tofu Scramble Wrap'. 'Andy's TLT' is it for me from now on. I have come to the conclusion that it is superior to the 'Wrap'...

Mr. SVegetarian was out and about on motorcycle business today, but brought me back a Common Market 'Tofurky Reuben' for dinner. I apparently have got him semi-trained. Who knew?...

Choco Chews for dessert (like vegan Tootsie Rolls)...

TLT tomorrow. Lot of cold-pressed juice also in the fridge. Bye for now.

Friday, April 10th

WF's Tofu Scramble with three roasted Fingerling Potatoes for breakfast. Fancy...

WFs did a good job on this Scramble, even though there were no Peppers or Spinach in it, Cherry Tomatoes instead....Really inspires confidence in these ingredients lists...

My first Artichoke of 2015 was a success, much unlike my 2014 'chokes which were all bitter...

WF's Vegan Ravioli with Wegman's Mushroom Pasta Sauce for dinner...

A Carrot Blondie from A Better Choice Bakery for dessert...

split it with Mr. SVegetarian. Good stuff. Gotta support this local vegan bakery...

Going out to acquire more food tomorrow. Bye for now.

Thursday, April 9th

Pretty good Grapefruit for only costing a dollar in April...

More carryout from yesterdays stop at Balaji Cafe -- the 'Manchurian Dumplings' -- super spicy but didnt give me heart burn...

Common Market Eggless Egg Salad on a really phenomenal toasted NYC Sesame Bagel for dinner...

TJ's Speculoos Cookies for dessert...

More WFH grub tomorrow. Bye for now.

Wednesday, April 8th

No breakfast this morning as I had an 11am dental appointment and didnt want food in my teeth. Picked up a Rava Masala Dosa (Potato Stuffed Pancake) from Balaji Cafe for lunch. Nice place, just happened to get severe heart burn from this...

Wegmans' Beefless Burgers and Fingerling Potatoes for dinner...

Wegman's Peanut Butter for dessert...

Today would have been a good day not to be someone who blogs their eats daily. Bye for now.

Tuesday, April 7th

Even though it was almost 80 degrees today, I ate like it was fall. Kashi Autumn Wheat with Hemp Milk for breakfast...

Common Market Curried Lentil Soup for lunch....

they read what Unknown said about last weeks boring *ss Lentil Soup and totally upped their game...

Whole Food's Pasta Primavera for dinner....

Very light. Another hint of spring...

Equal Exchange Fruit and Nut Bar for dessert....
All different grub tomorrow. Bye for now.