I really wanted to make this
meal, but I don't own 'Eat, Drink & Be Vegan'.
So I surfed the net and found a
recipe from Whole Foods that sounded similar and about my speed.
First you marinate the Tempeh in Sesame Oil, Tamari, Mirin, Garlic & Onion. Then you toss the Sweet Potatoes with Olive Oil, Cinnamon, Ginger and a little of the Tempeh marinade.
After sauteeing the Tempeh, the Sweet Potatoes are tossed into the skillet, then all of it went into the oven for a half hour.
Served with a sautee of Kale, Garlic & White Beans. It was very scrumptious! I will make it again. Thanks for the inspiration,
Nora!
First you marinate the Tempeh in Sesame Oil, Tamari, Mirin, Garlic & Onion. Then you toss the Sweet Potatoes with Olive Oil, Cinnamon, Ginger and a little of the Tempeh marinade.
Lunch today was $4 more than my usual Burrito Bol at Chipotle. Tasty but not worth the price difference.
For $35 per person they offer a three-course lunch and they advertise it as very vegetarian friendly. The chef said that vegan is no problem.
The first course was a deeply flavored Tomato Soup with Dill and I figured this was going to be one of those frou-frou meals where I'll still be hungry afterwards. I was wrong.
The second course featured Mushrooms on Pasta sauteed with Sherry and Shallots, Roasted Red Peppers, Haricot Verts, Fluffy Indian Rice, Roasted Baby Eggplant, Flatbread, Mixed Greens tossed with fresh Melon in an Orange Viniagrette and an exotic Fig naturally coated with crystallized sugar.
The third course was grilled Pineapple topped with fresh Blueberries and Strawberries.
The friendly service and bucolic view from the dining room made the $35 per person seem like a steal. It was so fantastic, before we left, we made reservations to go back.
Above is the view from my parking spot on the 6th floor of the garage....
This is the 'Veggie Burger Bowl' I ordered to-go. 1/3 pound of vegan burger on a salad for $9.25. I'm pretty positive I checked 'tomatoes' as an extra, but nonetheless, the meal was generous and high-quality. I will return soon to try the Veggie Burger on a bun with Fries. Great restaurant!
This must be why Vegan Dad says to use 'heavy duty' foil. 
It is delicious! I'm so excited to have this in the house ready whenever I want a sandwich.
Anytime there is a Veggie Burger on a menu, I order it so the restaurant will know there's a demand 'out there'.
This is a Boca Burger on a Kaiser Roll. The Sweet Pickles were thick and crispy. A great meal for $5.95 + .50 to sub Fries for Chips. We will return.
First you blend the Banana, 'Milk', Oil & Molasses...
A great deal and very delicious!
...and for the 'dark beer' I used Newcastle Brown Ale 
It sure looked tasty and was definitely simple to make. I served the finished product over Smartdogs last night. We liked it a lot,
but is it the best? It might just be!
The restaurant serves salad and bread before the meal Olive Garden style. The waitress made sure our salad was served without their house dressing.
My Penne De Contadina was made with tons of fresh garlic and broccoli. A massive portion for $5.95, I had to take half of it home! This place is a find! There may not be much for vegans to eat here, but what there is is very worthwhile.
...then mixed in with the Tofu that has been blended with 1/2 teaspoon Turmeric, a tablespoon of dried Basil, a smidge of Nutmeg, two tablespoons Nutritional Yeast and Salt & Pepper.
