Saturday, June 6, 2009

Broccoli and Garlic Breadcrumb Spaghetti

Tonight's dinner seemed like a good way to use up all the ends of bread in the freezer that Mr. SV is always threatening to throw out. I used them to make my own bread crumbs to toast and toss with pasta and broccoli.
Unfortunately, the sum of its parts turned out pretty dry. It would've helped to drizzle some Olive Oil over everything before serving. But there's now a little more room in the freezer.

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