The Shenandoah Vegan: Wednesday, May 28th

Wednesday, May 28, 2014

Yes, there was still more leftover Pancake from Saturday, but (unfortunately for me) this mornings breakfast was the end....

A Bowl Of Good Lentil Soup for lunch...

Gotta stock up on more of their Soups, they're fantastic....

Field Roast Frankfurters with Pasta Salad for dinner....

No dessert, but 100% different grub tomorrow so: Bye for now.

Sarah said...: You made that short stack last a while! The pancakes looked amazing each time and I'm so curious about the sausage now. The soup sounds really great too, lentil soup is one of my favorites. And no, I haven't tried chili :X; May 28, 2014 at 9:05 PM
Ingrid said...: Alright, I'll buy some franks and watermelon. I'm ready for summer.; May 28, 2014 at 10:30 PM
foodfeud said...: Franks x 2!
I like lentil soup more than chili, so good choice there.
Is the pasta salad homemade?; May 28, 2014 at 10:56 PM
Abby Bean said...: Ok, that's longer than anyone respectable stack of pancakes should last.; May 29, 2014 at 9:34 AM
Vegan In The VI said...: Hey Now!!!!

Sarah, the stack may have been short, but it was wide. Add 'try Chili' to your bucket list, please.

Ingrid, you can buy a Watermelon now, but where will it have originated?

FF, pay attention! I made the Pasta Salad on Sunday! Sometimes I wonder about you.

Abby, next time I'm getting the Tall Stack. That will last me a few weeks at least.; May 29, 2014 at 7:19 PM