I'm uncomfortably full now, but not in a gross way. Bye for now.
Monday, May 5, 2014
Monday, May 5th
Half a Tofu Scramble Burrito from Randy Radish for breakfast. It was massive and really good. Lots of Spinach and Field Roast Sausage...
MaPo Tofu with a Spring Roll from PF Changs for lunch....
Though still full from lunch, we apparently had to do something for Cinco De Mayo. Chipotle Softritas Bowl it was.....
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7 comments:
That's one beautiful breakfast burrito.
Burrito and chipotle, it's like you celebrated twice! No margaritas? Or are you sick of ordering them and not getting a buzz? maybe you have the rare tequila resistance gene.
G and I just did some intense cleaning at his place, just to make room for AirB&B travelers.
I feel like I am always uncomfortable after a meal when it is warm outside. That is why I try to stick to raw food in the summer, everything feels heavy to me! With that said, your food does look really tasty! I LOVE breakfast burritos and that one looks amazing. Can't go wrong with the ma po tofu and Chipotle is a great way to celebrate Cinco de Mayo. I wasn't festive at all today... oops!
Testing to see if i can comment today...
Aha!!
Google and my iphone have been fighting, so my comments evaporated yesterday!
Anyways.
Glad randy is back on the rotation, that bfast sounds really good! And great that is big enough for two meals, that's always a plus.
I didn't celebrate cinco de mayo either, but judging from the insane line at the chipotle in my hood you weren't the only one having a chipotle sponsored dinner. I was pleasantly surprised by the margarita at chipotle actually. Cheap by nyc standards, and the plastic cup almost makes it feel like a legit mexican place.
Ttrockwood
Margaritas, indeed; I second foodfeud! I too partook in Chipotle yesterday, but it was an accident. I didn't realize until two people came in wearing sombreros.
Today, today, today, your MaPo Tofu looks exceptionally enticing.
Hey Now!!!!
FF, hey! Why didn't I make the Breakfast 'Burrito' connection?! That would've saved me getting home late from work cuz I had to wait in line at Chipotle. I love Tequila, but I love Vodka more (thanks to Sarah for getting me hooked on that). So it's mainly Vodka for home imbibing. I would expect G's place to have a little 'grunge factor', since he's a artist. A few used syringes and some blood stains is to be expected.
Sarah, raw is always the way to feel better both physically and emotionally. So, in your own way, you were more festive than me.
Unknown, I've never eaten my food in-house at Chipotle, so I've never had one of their Margaritas. If only they sold them 'to go'.
Abby, sounds like Chipotle is really raking in the bucks! Just hope they keep the Sofritas on the menu for good (I know they're too spicy for you, but I like them).
Hannah, yesterday, yesterday, yesterday, my MaPo Tofu was way better than usual. Maybe cuz they raised the price two bucks.
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