There were only two vegan options on the $8.99/pound WF's hot bar this morning -- Oatmeal or Potatoes. I wasn't gonna pay $9 for a bowl of Oatmeal, so I went with a little over a half a pound of Potatoes. They were good, but not as good as when they've been sitting under the heat lamp for many hours...
Mr. SV
egetarian picked
Taste of Burma for lunch. Hot towels are presented upon arrival, always pleasurable and reminds me of being on an airplane....
I started with the 'Fermented Tea Leaf Salad' (Let Phet Thoke) $8 Pickled Tea Leaf, Cabbage, Tomatoes, Sesame Seeds, Roasted Peanuts, Broad Beans, and Garlic Chips, all mixed with seasoning....
followed by the 'Singapore Street Noodles' $12 Thin Rice Noodle, Onion, Carrot, Napa Cabbage, Bean Sprouts, stir fried in Curry Masala, Ginger, Garlic and Soy Sauce. Next time, I'll just have the Salad as my entree...
My last
Japanese Golden Chop with Lemon & Capers and Roasted Asparagus for dinner...
A big piece of Vegan Treats Tiramisu Cake for dessert...
I took 55 pics in the barn this afternoon, but only one turned out. You're welcome, Ingrid...
There will be nothing new under the sun here tomorrow.
