Lunch was Tofutti Cream Cheese and Fresh Tomato on Toast...
Dinner was Celebration Field Roast with Road's End Organic Herb Gravy, Roasted Asparagus and Baked Potatoes with Sour Supreme and Bac'Uns.
All this, plus a Banana and a bottle of Black Swan Shiraz Cabernet is what was eaten today by me.
1 comment:
Yummy eats, as always!
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