I was proud of my breakfast today, a Pear and a bag of Grapefruit, so I thought I'd show it.
Lunch was this sandwich thing, I don't know if I've mentioned them before;-)
Dinner was Gardein Crispy Tenders with Heinz 57 and a Baked Sweet Potato. Guess what produce item was on sale this week?
And a bottle of Alice White Merlot...I'm really loving the Australian Reds, they seem to guarantee a good buzz.
4 comments:
I'd be proud of that breakfast too!
Looks like you had a tasty day...I noticed you took down the frosty picture of the river...Spring must have officially begun.
I like how you always acknowledge the wine. I love wine!
"Lunch was this sandwich thing, I don't know if I've mentioned them before;-)"
yea!! you might of hahaha. i love sweet potato! you cant really screw them up (cooking or baking or microwaving)which is good for me:)
what do you normally eat for breakfast or are you a nauhgty skipper!
Thank you, Ladies!
Michelle, I usually just bring a Banana for breakfast. For some reason, I've had time to take a pic this week of what I bring.
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