WTF Tuesday

Guaranteed delicious food all day today. Kashi Autumn Wheat with Flaxseed Milk for breakfast.

Lunch was the Hummus Sandwich from South Street Under.
Leftover Tofu Scramble for dinner.

A piece of a Theo Cherry Almond Bar with White Chocolate Peanut Butter for dessert.

More WFH grub coming up tomorrow.

Monday, February 11th

This was not a good day to be a food blogger. Nasty *ss Grapefruit...

Nothing exciting on the WF's hot bar....

Wasn't even hungry for this vending machine snack but bought and ate it anyway....

Dried out Oven Fries (Mr. SV made these with non-stick cooking spray instead of Olive Oil). The Gardein Sloppy Joes were good however.

Will tomorrow be a better food day? Tune in to find out.

Sunday, February 10th

Brunch was at Black Bear Bistro, where the cup of Vegan Chili $4.50 really hit the spot.

My Vegan Burger $8.95 was as phenomenal as ever. Hope they keep it on the menu year-round.

Dinner was Tofu Scramble creamed up with some Tofutti Cream Cheese all Ingrid-style. Really improved it.

A locally-made Raw Bliss Chocolate Cup for dessert.

Back tomorrow with completely different food.

Saturday, February 9th

Brunch was at South Street Under, where I started with a Cup Of Vegetable Soup $4.95. You can't tell from the picture but it was genuinely full of Vegetables and the accompanying bread was fresh and soft.

My Veg Sandwich $5.95 Curried Hummus, Lettuce, Tomato, Cucumber on Ciabatta. Nice place, but they need more vegan options.

Boca Chickn Patties with Mac & Cheese from Dawson's Market for dinner.

Coconut Bliss Cherry Amaretto for dessert. Not because I recommend it, just cuz I don't waste food.

More lunch out tomorrow.

Friday, February 8th

Stayed home again today due to one inch of snow, so Oatmeal and Craisins for breakfast...

and lunch was with Mr. SV instead of Mom at Saffron Indian Restaurant. I didn't eat this free Papadum on the table, but I took a pic of it, so here it is.

I did enjoy a Samosa...

and an order of Aloo Gobhi. Super spicy.

Field Roast Franks and TJ's Tots for dinner.

No dessert. Good luck to my brethren to the north. Stay warm and safe inside.

WTF Thursday

So I didn't go into the office again today.  Had the rest of the WF's Hemp Granola with Flaxseed Milk for breakfast.

Mr. SV brought in lunch.  Kung Pao Tofu and a Spring Roll $7.50 from Mimosa Restaurant.

Soy Boy Okara Burgers with Mac & Cheese from Dawson's Market for dessert.

Several reasons I prefer being home instead of the office (the sunbeam being one of them):

Lunch with Mom tomorrow...

WTF Wednesday

Eggless Egg Salad on an Ezekiel English Muffin for breakfast...Really tasty.

Wegmans finally got on board with the faux meats...

Lunch was some of their new chickenless nuggets with Heinz-57. A nice change of pace from TJ's/Gardein (who thought vegans would ever even have one choice, let alone several?!) I will buy them again.

Soy Boy Okara Burgers with a Baked Potato and Sour Supreme for dinner.

An entire Carrot Cake Cupcake from Dawson's Market for dessert. Devoured without a fork. Divine!

Cube food tomorrow.

Tuesday, February 6th

Grapefruit and an Earthling Organic Goji Bar for breakfast. This was a super hard nutrition bar. Good for folks who like to test the strength of their teeth and jaw.

Adobo Black Bean Chili...

and Avocado Sushi for lunch.

A Quinoa Burger from Dawson's Market and Roasted Brussel Sprouts for dinner.

The Burger wasn't as dry and crumbly as anticipated. The Carrots made it sweet. Don't know what made it moist.

WF's Pumpkin Pie for dessert.

Working from home grub tomorrow.

WTF Monday

So obviously, I did eat again. I also stayed home to concentrate on my digesting. Made sure to keep it really simple today. Kashi Autumn Wheat with Flaxseed Milk for breakfast.

Lunch was a Tofurky Wrap $6.99 and Potato Salad that I picked up from Dawson's Market yesterday (before I ate myself into oblivion).

Although Tofurky was the first ingredient listed, there was only one slice. Probably for the best.

Boca Chickn Patties and Broccoli for dinner.

That's it. Catch you on the flip side.

Sunday, February 3rd

Brunch buffet at Normandie Farm today. I consumed a lot of Artichokes, Hearts of Palm and Mushrooms. It seems like they might have put cream on the Artichokes & Hearts of Palm. I hope I'm wrong.

Hummus with Sun-Dried Tomato Bread and Penne Pasta with Mushrooms and Sun-Dried Tomatoes were enjoyed as well.

Nachos are a Super Bowl tradition for me, as is blogging during the game. This years Nachos were comprised of: TJ's Chips, TJ's Refried Beans, TJ's Salsa with Daiya and Sour Supreme. Not as great as when made with real cheese, but better than in Super Bowl years past.

Tune in tomorrow to see if I ever eat again. I'll be surprised if I do.

Saturday, February 2nd

Lunch was at Mr. Noodle and Rice, where I had the Teriyaki Tofu as an appetizer...

and Vegetable Bi Bim Bop (with more Tempura Tofu) for my entree.

Another Chili experiment for dinner that was waaaay too spicy.

Half a Coconut Cupcake from Natalia's Elegant Creations for dessert.

Coming up tomorrow: Nachos.

Friday, February 1st

Blah Blah Blah Breakfast...

Lunch with Mom at Amalfi's, where we split some Cannellini Beans to start....

and I had a House Salad....

and the side of Spaghetti Marinara that came with my Mother's Eggplant Parmesan. Additionally, there was tons of fresh baked bread dipped in Olive Oil and a generous pouring of Red Wine.

Still had room for dinner though: Boca Burgers and TJ's Tots.

Too much excitement for me today.  I'm going sleepy now. Bye.