We had lunch at Mimosa on Saturday. I don't know what was going on in the kitchen, but they salted my Asparagus Tempura and left Mr. SV's Edamame completely salt free.
I found a few good deals at Big Lots -- Organic Soda for $2, Polish Mustard for $1 and imported Marzano Tomatoes for $1.50.
Today I made Susan's Split Pea Soup.
It turned out great as usual. Hopefully, this week will prove more interesting.
1 comment:
Sparkling yerba mate at Big Lots! Wow, I would not have expected to find that there. When you open it please let us know how it tastes. I haven't seen this anywhere before.
thanks!
Alicia
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