I baked the pumpkin.
Scraped out the innards.
Pureed with silken tofu.
Added sugar & vanilla....
...salt, cinnamon, ginger and cloves.
Spread it into a Keebler Graham Cracker pie
shell.
.
Baked it for an hour.
I only make this pie once a year and I am no
longer bringing it to Thanksgiving dinner because
I'm sick of hearing 'Ewww! There's tofu in it????'
Well, screw you, more for me!
1 comment:
I hate when people complain about tofu when they don't even know what tofu is. You can't taste silk tofu in a pie people! Shit, that gets on my last nerve. But good for you for keeping the whole thing to yourself.
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