WTF Tuesday

Kashi Berry Fruitful for breakfast...

Eggless Egg Salad from The Common Market for lunch...

Last Saturday, when I picked up the Shepherd's Pie from The Randy Radish, I also picked up a 'Family Of Four' pack of the 'Organic Three Bean Chili' for $25. We ate the first half tonight..I did the math and it works out to $6.25/pp...

The best way for me to describe this Chili is 'you can't make this yourself at home.' Based on Mr. SVegetarian's reaction to the Chili, we'll have to start buying it in vats...

Another slice of Wholly Wholesome Pumpkin Pie for dessert. One more slice to go and I will have eaten the entire Pie myself...

All different grub tomorrow.

WTF Monday

TJ's Cream Cheese on a super stale Wegman's Pumpernickel Bagel for breakfast...

Salad carried out yesterday from The Common Market Salad Bar for lunch...

Mrs. May's Vacuum Fried Veggie Chips for an afternoon snack...

Hazelnut Cranberry Roast En Croute with Imagine Mushroom Gravy and Roasted Cauliflower for dinner. 

No dessert tonight. Not the most exciting post, but it turned out to be a good food day. Stale Bagel and soggy Veggie Chips included.

Sunday, November 10th

The 'Tofurky Reuben' $6.59 at The Common Market for breakfast...

along with some Roasted Potatoes off the hot bar...

Yesterday, I picked up a 'Family Of Four' pack of the Shepherd's Pie from The Randy Radish for $25. We ate the first half tonight because we are a family of two...

Best Shepherd's Pie I've ever had. The Mashed Potatoes alone were fantastic. Perfectly creamy...

An Alternative Baking Company Peanut Butter Chocolate Chip Cookie for dessert...

Cereal and a Sandwich tomorrow? Maybe.

Saturday, November 9th

Breakfast at Le Pain Quotidien. 'Tofu Scrambler' $9.95 with a side of Avocado $3.95. They really gave me a big portion, which pleased me but also made me too full for lunch...

Dinner carried out from Hempen Hill BBQ. 'Smoked Tofu' $14.59 Smoked Tofu with Bell Peppers, Carrots, Onions and Broccoli on Rice Noodles in a Spicy Thai Peanut-Chili Sauce. Nice level of spiciness and sweetness...

Another slice of Wholly Wholesome Pumpkin Pie for dessert. Their website appears to now be defunct. I hope they didn't go out of business now that they finally got my seal of approval..

100% guaranteed great grub on the agenda for tomorrow.

Friday, November 8th

Another Apple for breakfast followed by a little bag of Pretzels...

My 'House Salad Bowl' $10.95 at Wildfire.  Artichokes, Carrots, Tomatoes, Cucumbers, Celery and Balsamic Vinaigrette. I just plopped on the dressing before the pic, so it doesn't look great and there were not too many Artichokes today, but it's actually a very good Salad and doesn't leave me feeling like crap afterwards or dying of thirst.

Boca Burgers on TJ's English Muffins (I had a days worth of gluten to make up for) with Oven Fries for dinner...

More TJ's Chocolate that is like a Chunky for dessert...

Wish me luck on the grub front tomorrow.

WTF Thursday

TJ's Pumpkin Bagel with TJ's Cream Cheese for breakfast...

'Mixed Vegetables and Tofu' $8.95 from Loving Hut for lunch...

Mrs. May's Vacuum Fried Veggie Chips for an afternoon snack...

Hazelnut Cranberry Roast En Croute with Imagine Mushroom Gravy and Roasted Cauliflower for dinner. Look at that flaky crust. Yes, it was great.

TJ's Dark Chocolate with Raisins and Pecans for dessert...

Lunch with Mom tomorrow. There will be Salad.

WTF Wednesday

Kashi Berry Fruitful for breakfast...

The last of the Eggless Egg Salad for lunch...

The last of the Mark Bittman's Sweet Potato Stew with Black Beans for dinner...

A Jelly Donut from Vegan Treats via Loving Hut for dessert....

More of the same old tomorrow, so no need to tune in.

Tuesday, November 5th

I risked disturbing my co-workers this morning with this crunchy Apple for breakfast. They didn't seem to notice...

Callaloo, Chana Masala, Sesame Grilled Tofu and some really bad looking Lentils that tasted really great off WF's Hot Bar for lunch today...

Someone brought in leftover Halloween treats to the office...

I finally found a Hazelnut Cranberry Roast En Croute at WF's today for $19.95. Unfortunately, I still have the Gardein Holiday Roast (not so great) to get through. Had a slab of the Gardein tonight with Imagine Mushroom Gravy and Roasted Cauliflower for dinner...

Wholly Wholesome Dairy Free Pumpkin Pie for dessert. So far I've consumed half the pie myself. Even though I can't get a good picture of it, I highly recommend this pie...

Back to cereal and sandwiches tomorrow...

WTF Monday

Quaker Oats Oatmeal Squares with hint of Cinnamon for Breakfast. I was surprised I chose to have this cereal for breakfast since it's so plain. Strange....

'Mixed Vegetables and Tofu' $8.95 from Loving Hut for lunch. I had picked up a couple of these to go last Saturday. Very easy to reheat on the stove top...

Speaking of easy, Fantastic Foods Sloppy Joes on TJ's WW Buns with Oven Fries for dinner. A great meal.

No dessert. I foresee WF's hot bar in my near future...

Sunday, November 3rd

Breakfast was at Harrimans Grill. We both had the 'Tofu Scramble' $12 Vine-Ripened Tomatoes, Green Onions, Tempeh Sausage (the menu still says 'Bacon') and Roasted Potatoes.

We tried the 'Sheila's Favorite Chocolate Croissants' $5 again. They were better than last time, but still not like real Chocolate Croissants.

The above kept me full a good long while, so no lunch today. I still can't find Field Roast En Croute locally, but I did find a $14.99 Gardein Holiday Roast at Wegman's this afternoon. Imagine Mushroom Gravy with homemade Mashed Potatoes for dinner.....

Also got more Crabbies at Wegman's. Enjoyed a Moscow Mule tonight....

I thought I'd eat dessert, but I thought wrong. So much for that extra hour. Back tomorrow with WFH grub.

Saturday, November 2nd

'Organic Mexican-Style Breakfast Burrito' $7 from The Randy Radish for breakfast. Savory Tofu Scramble, Salsa, Black Beans and Baby Spinach wrapped in a soft, Whole-Wheat Tortilla...

Below is Thumper back at home guarding the Randy Radish bag. Don't even think of trying to borrow it...

'Steak Salad' $6.95 at Loving Hut for lunch. A vegan version of Vietnamese Beef Carpaccio consisting of thinly sliced Faux Beef with Lemon Juice, Onions, Coriander, Red Pepper, Carrots and Chopped Peanuts. A light and unique dish. I will get it again...

Dinner was leftover Pita, Hummus & Fries from yesterdays lunch to which I added some Tomato. It all reheated/toasted up very well. Lebanese Taverna makes good Hummus & Fries (and Baba Ghanoush, but my mother took the rest of that home)...

more Fearless Chocolate for dessert...

and finally, here is a Red-Bellied Woodpecker visiting one of our feeders this afternoon.

An extra hour tomorrow to try and scope out good vegan grub. I'm on it.

Friday, November 1st

A bottle of Bhakti Chai for breakfast. The first sip is always incredible. It's not possible to maintain that first blast to the taste buds throughout the rest of the bottle, however pleasurable the rest may be...

Lunch was at Lebanese Taverna where we started with the 'Hommus Sampler' $12 Spicy, Garlic and Traditional Hommus with Veggie Dippers. Hommus is the same as Hummus....

Also some 'Baba Ghanoush' $7.5 Pureed Eggplant, Tahini, Garlic, Lemon and Poms (My mother  spooned out some of the Baba Ghanoush before I could get the first pic)...

Fries $4 to jack up the cost of the meal to $40 to get the most out of the Groupon...

Gardein Riblets and Roasted Cauliflower for dinner...

About a block from the restaurant is an outpost of Georgetown Cupcake. Their vegan Cupcake of the Day was 'Cranberry Spice' $2.75, so I picked one up for dessert. It was super rich but good. I would go back and get another one if it was convenient...

There can only be good food in store for tomorrow.