Sunday, February 24th

Breakfast was the Tofu Scramble $9.95 at...wait for it...yes! yes!... Le Pain Quotidien! At last! I sat at the communal table in order to get the full experience and devoured about a half a jar of the communal table jam. Yay me! Can't wait to try every clearly labeled vegan option on the menu (of which there are quite a few!)

So excited this location opened closer to my home & work (can ya tell?). (This annoying Mother & Daughter would not get out of the picture).

Boca Chickn Patties with Steamed Broccoli for dinner.

An LPQ Apple Cannele for dessert. I'm a little late to the LPQ Apple Cannele game. Here is an explanation of the dessert from 2009.

An LPQ Hazelnut Flute for breakfast tomorrow.

Saturday, February 23rd

Lunch was at a place so disappointing, that I am not going to post the name of it so we can all just move on with our lives and forget about it. The Egyptian Sampler (Baba Ganoush, Dolmas and Hummus) to start $8.99. Yes, it was pretty and it was edible, can't deny that.

My Falafel on Pita $6.99. Again, not the worst I've ever had, but my hopes were way too high based on a four star Yelp rating for a two star restaurant.

Anyways, back to normal with Boca Burgers for dinner.

Almond Coconut Oatmeal Cookies with Raisins for dessert. I know everyone is hatin' cuz I got these Cookies. That's understandable.

After all, tomorrow is another day.

Friday, February 22nd

Blah Blah Breakfast Blah...

CPK Roasted Vegetable Salad for lunch...

Mr. SV's Spaghetti with TJ's Meatless Meatballs for dinner.

Almond Coconut Oatmeal Cookies with Raisins for dessert...what????? What is a baked good by VaVa Vegan doing in my home you ask. Let's just say begging does sometimes pay off (that's how I wound up married to Mr. SV).

A Groupon lunch out with Mr. SV tomorrow.

WTF Thursday

Yes, I stayed home again today. I like it here. Eggless Egg Salad on a toasted Rudi's English Muffin for breakfast.

Carryout from Mimosa for lunch. The $6 Kung Pao Tofu with a $1.50 Spring Roll...

A Sparkling Beverage for an afternoon snack. Better than junk from the vending machine I guess.

Boca Chickn Patties with the last of the Roasted Asparagus for dinner.

An ancient Eli's Dream Big Bar for dessert. Unlike me, vegan candy bars do not age well.

Carryout from CPK for lunch tomorrow.

WTF Wednesday

Cucumber and Tofutti Cream Cheese on an Everything Bagel for breakfast...

Wegman's Chickenless Nuggets and Heinz-57 for lunch....

Soy Boy Okara Burgers with Baked Potato for dinner.

No dessert tonight. Not sure why.

WTF Tuesday

Flaxseed Cereal and Flaxseed Milk for breakfast.

Eggless Egg Salad on an Ezekiel English Muffin for lunch.

I realize my stellar photography skills make it look delicious, but lunch was actually just so so.

Boca Chickn Patties with Roasted Asparagus for dinner. When I think of all the years I wasted not eating these Patties cuz I didn't think they were so great... oh! It's painful!

So Delicious Coconut Milk Coconut Ice Cream with an ancient PB Cookie from Everlasting Life Cafe.

More of the same tomorrow. Yet somehow it will be different.

Monday, February 18th

Blah Blah Blah Breakfast Blah...

BBQ (Beyond Meat) Chicken Sandwich on Ciabatta (WFs is trying to liven things up in their prepared foods section) with a cup of Adobo Black Bean Chili (in case the sandwich was insufficient) for lunch. The Ciabatta didn't look so pretty (or completely baked), but it tasted good enough. It wasn't enough flour at lunch, so I had to get a bag of Pretzels out of the vending machine for an afternoon snack.

More WF's for dinner. This time, the Balsamic Grilled Tofu...

A half a piece of Vanilla Cake with Chocolate Icing from Sweet and Natural for dessert.

WFH tomorrow so there will be Eggless Egg Salad at some point.

Sunday, February 17th

The Vegan Egg Wrap $10 at Busboys and Poets for breakfast....

as usual, I got a Vegan Tuna Sandwich $9 to go for lunch and dinner. This was the lunch half...

after the second half for dinner, I had another Sticky Fingers Oatmeal Cookie for dessert.

Not the most exciting post, but I ate good.

Saturday, February 16th

Tofu Scrambler for breakfast at Cafe Nola...

Hummus Sandwich from South Street Under for lunch...

Assorted Indian food off the WF's hot bar for dinner....

VaVa got me craving traditional (with Raisins) Oatmeal Cookies, but I'm way too lazy to make my own. So I bought some Sticky Fingers Oatmeal Cookies for dessert. Sort of hit the spot. Needed more Raisins.

A pretty damn good food day. Lunch was the highlight.

Friday, February 15th

Blah Blah Breakfast Blah....

Lunch was at  Wildfire, where I enjoyed the House Salad (sans Egg &  Croutons) $10.95. Pic taken before dousing in a half cup of Balsamic Vinaigrette.

Sesame Tofu off the WF's Salad Bar with Roasted Asparagus for dinner.

Then, because I'd been so good all day, I felt like binging, so I had some Pasta Salad from Dawson's Market ...

it was pretty mediocre, but I ate it all anyway...

and then I ate the last quarter of the Pumpkin Pie from WF's. Then I was satisfied.

"Why are you flashing that thing in my face?"

No clue where/what I'll eat tomorrow.

Thursday, February 14th

Took a vacation day and had breakfast at WF's. They only had Oatmeal, but it was good.

Mr. SV & I had our romantic Valentine's Day meal at Clare and Don's Beach Shack. We shared an appetizer of Fried Dill Pickle Chips...

and I had the Blackened Tofu Sandwich.

Boca Chickn Patties with Roasted Asparagus for dinner. Pretty erotic, huh?

Especially with copious quantities of cheap champagne.

Lunch with Mom tomorrow. Definitely won't be at PF Changs.

WTF Wednesday

Breakfast was a recreation of FF's iconic photo: Pumpernickel Bagel with Tofu Cream Cheese. This was my first attempt. Next time I will slap on even more Cream Cheese and slice it half hazard -- New Yawk style.

Lunch was the Stir-Fried Rice that I got off the WF's Hot Bar on Monday. Spicy Oily Goodness.

Soy Boy Okara Burgers with TJ's Tots for dinner.

Another entire Carrot Cake Cupcake from Dawson's Market for dessert. So great.

Coming up tomorrow: A day dedicated to l'amour...of food!