I really wanted to make this
meal, but I don't own 'Eat, Drink & Be Vegan'.
So I surfed the net and found a
recipe from Whole Foods that sounded similar and about my speed.
First you marinate the Tempeh in Sesame Oil, Tamari, Mirin, Garlic & Onion. Then you toss the Sweet Potatoes with Olive Oil, Cinnamon, Ginger and a little of the Tempeh marinade.
After sauteeing the Tempeh, the Sweet Potatoes are tossed into the skillet, then all of it went into the oven for a half hour.
Served with a sautee of Kale, Garlic & White Beans. It was very scrumptious! I will make it again. Thanks for the inspiration,
Nora!
First you marinate the Tempeh in Sesame Oil, Tamari, Mirin, Garlic & Onion. Then you toss the Sweet Potatoes with Olive Oil, Cinnamon, Ginger and a little of the Tempeh marinade.
4 comments:
Mmmmm, it looks so good! Quite an agreeable alternative, I daresay (that's my Jane Austen comin' through!) If you want I can email you the recipe for the Sweet n Sour dish though for next time! Thanks for the shout-out!
I can eat this with my eyes!! A perfect simple meal. Thanks for sharing.
The roasted sweet potatoes and tempeh look really good. Seeing your recipe makes me realize two things ..... I don't make enough meals with tempeh, and I need to check out the recipes on the Whole Foods site.
Thanks for the ideas,
Alicia
Ooh, that sounds great!
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