Sunday, August 16, 2009

Pasta and Tomato with Honey Mustard Sauce

Another simple recipe, this time from the the Washington Post.I subbed Agave Nectar for the honey...
It turned out really well (there's Basil in there somewhere). We devoured all of it, so it's definitely a good recipe, but I'm not sure how I feel about using up eight gorgeous Tomatoes for one dinner.

1 comment:

Vegan Epicurean said...

I don't know how I missed this recipe in the Washington Post. However it sounds great. I may have to make my own version of it this week. Thanks so much for posting this.