Two pounds of tomatillos, some garlic, a jalapeno
and a spanish onion...
After roasting w/olive oil, salt, pepper and a
tomato....
I pureed the roasted veggies and added two
cans of garbanzo beans.
I decided to serve the 'chili' on a tostada that
was spread with refried beans...
A simple recipe that tastes complex from Lindy Loo.
Highly recommend!
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