My First Brussel Sprouts

Just like the Lara Bar, I finally had to know
what all the cool vegan bloggers have been
raving about in regards to Brussel Sprouts...

So I bought a bag at Trader Joes and trimmed
them into little PacMen, tossed w/EVOO, salt
and pepper...

and roasted them at 400 degrees for 25 minutes.

I served them w/Celebration Roast, Mushroom

Gravy and Fingerling Potatoes. They were good!

They did not taste bitter as I'd always imagined.

My next order of business:

Punk Rock Chickpea Gravy.