Lunch today was at Lotus Vegetarian Restaurant
Diced soy protein sautéed with dried tofu, celery,
organic carrots, green and red bell peppers and
sprinkled with peanuts in spicy kung pao sauce.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
2 comments:
Yum! I'd like to have lunch there!
It's really not that great. I just try to patronize it once a week to help support it. Hope your kitty is okay!
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