Monday, September 15, 2008

Lotus Vegetarian Restaurant

Lunch today was at Lotus Vegetarian Restaurant

Diced soy protein sautéed with dried tofu, celery,
organic carrots, green and red bell peppers and
sprinkled with peanuts in spicy kung pao sauce.


Bianca said...

Yum! I'd like to have lunch there!

Shenandoah Vegan said...

It's really not that great. I just try to patronize it once a week to help support it. Hope your kitty is okay!