A Very Good Food Day

Lunch was Toffuti Cream Cheese with sliced Olives on a toasted Wegman's Everything Bagel...

Dinner was mixed Vegetables (Green Beans, Cauliflower, Red Pepper & Chickpeas) in Jalfrezi Sauce on Barley.

Vegan Tickles recently posted about Veganomicon's Fudgy Wudgy Blueberry Brownies, so I had to try them. These Brownies were really delicious paired with a scoop of Coconut Bliss Chocolate Hazelnut Fudge, however, they still aren't the ideal fudgy vegan Brownies I've been still searching for.

Lots of Liberty Creek Cabernet Sauvignon.

Eating Some Greens

I haven't been eating many greens lately, so I felt a nice salad was in order for lunch. We went to American Flatbread...

I got the Evolution Salad for $5.99 -- "Organically grown Sweet Leaf & Mesclun Lettuces, tossed with Organic Carrots & Celery, Arame Seaweed, Toasted Sesame Seeds, fresh Ginger-Tamari Vinaigrette made w/homemade Fruit Vinegar.

Dinner was Cabbage, Cauliflower & Potato Chowder. Whole Grain Mustard stirred in as well a half of a Tofurkey Italian Sausage. No sauteed cabbage on top tonight.

Yesterday, I made a batch of Fudgie Wudgie Brownies. After I put them in the oven, I turned around and saw the half cup of chocolate chips sitting on the counter that was supposed to have been added to the brownies. That's when I said, "F******CK!!!". I think the brownies would be better had I remembered to add the chips.

More Black Swan Shiraz Merlot. Back to work tomorrow. See you then!

Nachos and Brownies

In preparation for my waistline-expanding dinner, lunch was the rest of the Vegetable Soup.

My Nachos Fixins:

The TJ's Soy Chorizo is fried up with some Onion.

The baked Chips, Chorizo & Beans are served on Shredded Lettuce and then topped with fresh Avocado and dollops of Sour Supreme.

Below are the fixins for Mr. SV's Nachos. I'm not showing the finished product because there was some cheese involved.

Morgan's Chocolate Nutty Brownies for dessert.

These are some rich and chocolatey Brownies (although the pic came out strange).

Frontera Cabernet Sauvignon/Merlot.

Broccoli, Burgers & Brownies

Spicy Basil Tofu with steamed Broccoli, Cauliflower from Whole Foods.

Gardenburgers with Tomatoes and Baked Potatoes with Sour Supreme & Bac'Uns.

Morgan's Chocolate Nutty Brownies and Dulce De Leche for dessert.

Blue Fin Pinot Noir.

Food N' Stuff

Okay, just food, no stuff. Lunch was a salad from Wegmans.

The rest of the pot pie filling was put in between two Wholly Wholesome pie crusts and baked for a half hour.

Tasted very good even if it didn't stay together in pie form.

Morgan's Chocolate Nutty Brownies and Almond Dream Capuccino Swirl.

Columbia Crest Grand Estates.

I Should Eat Like This Every Day

Hummus & Greek Salad Wrap from Cafesano. Hummus wrapped with Romaine, Roma Tomatoes, Cucumbers, Kalamata Olives, Green Peppers, Red Onion and Vinaigrette. Some Red Pepper Hummus on the side.

A bowl of the Vegetable Soup that I made over the weekend.

The last piece of Morgan's Chocolate Nutty Brownies and a scoop of Dulce De Leche for dessert.

Lost Vineyards Shiraz/Cabernet Sauvignon.

Dinner and Dessert were good

Senate Navy Bean Soup from Whole Food's. Harrable! Only ate half.

Yesterday, all the vegans were jealous of FF's Kale Salad, so I tried to make one today. To no avail. Couldn't hold a candle to the Kale Salad o' Greatness.

Tofurky Beer Brat #3. This time with LOTS of Hot & Sweet Mustard now that I know I like it.

Morgan's Chocolate Nutty Brownies and Dulce De Leche for dessert.

Blue Fin Pinot Noir ($3.99 at TJ's).

A Pretty Great Food Day

Everything was gosh darn tasty! Salad from Whole Foods...

Deb's Post got me craving Pasta, so: Rotini, Tomato Sauce, Broccoli and TJ's Meatless Meatballs for dinner..

Morgan's Chocolate Nutty Brownies and Dulce De Leche dessert.

Matthew Fox Shiraz.

Flows and Tsos

Finally amassed all the ingredients to make my first Lava Flow today. Obviously, more practice is required so I can successfully fill an entire glass with this Hawaiian treat.

Gardein Crispy Fingers and Heinz-57 followed shortly after.

General Tso's Tempeh with Black Rice and Broccoli for dinner.

Morgan's Chocolate Nutty Brownies and Almond Dream Capuccino Swirl.

Lost Vineyards Shiraz/Cabernet Sauvignon.

Still Over-Eating, But Spacing It Out Over Time

Vanilla Chai Tea for breakfast, aka, Nectar of the Gods.

Salad Bar from Wegman's with Goddess Dressing for lunch. Hey, more Godliness! I sense a potential theme.

Dinner was Mizuni Sansai Noodles (Sauteed Soy Gluten, Wood Ear Mushrooms, Japanese Parsley, Bracken and Vegetables tossed with SeaCress) from Sunflower.

Morgan's Chocolate Nutty Brownies and Dulce De Leche for dessert.

Frontera Cabernet Sauvignon/Merlot.