Saturday, June 13th

They didnt fill up the TLT as much as usual, but the Tomato was nice and juicy...

Loving Hut's Wonton Soup for dinner (yes, I got a little overheated. I do understand why some dont eat hot soup during the summer months)...

Fresh Cocomels for dessert...

Probably back to TFK again tomorrow. Bye for now.

Friday, June 12th

Preparing Home Fries for breakfast is getting easier and easier. Thinly slice a Spud, drizzle with EVOO and Lawry's Seasoning Salt, toss in the 450 degree oven for an hour and ignore. Pairs perfectly with Field Roast Sausage (which go in the oven in the last 15 minutes)...

Tried the Chipotle and Lime flavor Gardein Chickenless Tenders with Heinz-57 for lunch. The Lime and Chipotle flavor is strong. I will eat the other three Tenders in the bag, but wont buy again...

Loving Hut's Jalapeno Tofu for dinner...

Got another pint of Cashew Milk Salted Caramel Cluster. Truly spectacular...

TFK tomorrow, so there will be some color. Bye for now.

Thursday, June 11th

Two repeats from yesterday: a toasted genuine NYC Cinnamon Raisin Bagel for breakfast. This time with Black Current Preserves as well as Cream Cheese. Heavenly!

Another bowl of Spanish Chickpea Soup for lunch (the heat hadn't yet permeated the house)...

Mr. SVegetarian brought home grub for dinner that didn't make me queasy: Cashew Tofu from Aiyara Thai...

an ancient Zen Almond Milk Chocolate Pudding for dessert...

One last day at home coming up. Bye for now.

Wednesday, June 10th

A genuine toasted NYC Cinnamon Raisin Bagel with TJ's Tofutti Cream Cheese for breakfast...

Spanish Chickpea Soup for lunch...intensely flavorful...

Mr. SVegetarian was out and about on his travels and brought me back a Lentil Wrap. I am sure he meant well, but I didnt want it and truth be told, the half I ate made me feel sort of queasy...

Surf Sweets Watermelon Rings for dessert...

More of the same tomorrow. Bye for now.

Tuesday, June 9th

One of the amazing things about Amazing Grass is that the expiration date on the container is several years in the future...

TJ's Artichoke and Hearts of Palm Salad was a taste sensation as always (plus great value)...,

TJ's Mandarin Orange Morsels for dinner...

A Coconut Pineapple thing of some sort from Vegan Treats via Loving Hut for dessert. Not their best work, but I consumed the whole thing nonetheless...

All different grub tomorrow. Bye for now.

Monday, June 8th

Back to all beige all day...starting off with TJ's Cornflakes with Hemp Milk...

over half a pound of Common Market's New Delhi Pasta Salad for lunch...

totally OD'ed on this...

Fantastic Foods Sloppy Joes for dinner. I wasnt even hungry. Now I am way too full....

will I dial it back a little tomorrow? Tune in to find out. Bye for now.

Sunday, June 7th

What is there left to say? I think I have said it all...

Loving Hut's Wonton Soup was stellar as well...

the last of my Cashew Milk Ice Cream with some Ahlaska Syrup for dessert...

a very delicious day, obviously. Bye for now.

Saturday, June 6th

Just ran a ton of errands this morning instead of breakfast out. Common Market Eggless Egg Salad awaited when I got home...

Tofurky Kielbasa with Mustard and TJ's Country Potatoes for dinner...

very tasty. Just dump a portion in a heated skillet and wait a few minutes. Better than anything I could make...

An Out Of The Bubble Bakery Chocolate Chip Cookie for dessert...

TFK and Mosaic District Farmers Market tomorrow. Bye for now.

Friday, June 5th

All comforting food today. Home Fries and Field Roast Breakfast Sausage for breakfast...

TJ's Vegan Tiki Masala with added Roasted Onions for lunch...

Loving Hut Jalapeno Tofu for dinner...

Cocomels for dessert...

Leavng the property tomorrow. Bye for now.

Thursday, June 4th

TJ's Cream Cheese on a genuine NYC Everything Bagel for breakfast...

Spanish Chickpea Soup for lunch...

perfect for the rainy nasty day we had today...

Speaking of Heirloom, the rest of the Tomato roasted on top of Wegman's Beefless Burgers with Common Market Potato Salad for dinner...

Carob Chips and PB for dessert...

More stay at home cuisine tomorrow. Bye for now.

Wednesday, June 3rd

What I really wanted was Cornflakes, but instead made some Home Fries and Field Roast Franks to help make the blog more non-boring...

More of the Heirloom Tomato for lunch and dinner on Girardot's Bakery Olive Bread with Just Mayo. Might have been tastier had I kept the cut Tomato out of the fridge, but I didnt feel like risking it...

More Cashew Milk Ice Cream for dessert...

coming up tomorrow, there is still Tomato to be had. Bye for now.

Tuesday, June 2nd

Sorry haters, the mouth wants what the mouth wants....

should have warned you to put your sunglasses on. This is the one pound hot house raised vine-ripened Heirloom Tomato I bought at the Farmers Market on Sunday...

A $5.99/pound impulse buy, but it tasted like the real deal. I did not get ripped off....

Loving Hut Wonton Soup for dinner...

Raw Chocolate for dessert....

More of that Tomato tomorrow. Bye for now.

Monday, June 1st

It was all about taste today, starting with TJ's Cornflakes with Hemp Milk...

Commom Market Eggless Egg Salad on Olive Bread for lunch...

Chickenless Tenders with Heinz-57 and Common Market Cole Slaw for dinner...

So great how Common Market uses Vegenaisse in their prepared cold salads...

More Salted Caramel Cluster Cashew Milk Ice Cream for dessert...

Coming up tomorrow: the Tomato I bought at the Farmers Market yesterday. Bye for now.