We had a delicious lunch today at this Mom & Pop cafe.
The interior is a little shabby but cozy.
Complimentary Warm Pita Bread and fruity Olive Oil are served before the meal. (Along with a huge chunk of feta cheese).
Our Hummus appetizer. The Hummus was very smooth and light. 
I ordered the Salata Horiatiki for $6.99. Fresh Tomato, Cucumber, Mixed Olives, Red Onion with Lemon-Oregano Vinaigrette, Fresh Romaine and Pine Nuts. It was a massive portion.
Mr. SV had the Grilled Vegetable Kabobs for $10.99. They were served with Basmati Rice, some Hummus and Tzatziki Sauce.
This place has been open for over a year and I'm sorry I've missed coming here for so long. The quality of the food, the cooking and the personal friendly service is really excellent.
I subbed Agave Nectar for the honey...
It turned out really well (there's Basil in there somewhere). We devoured all of it, so it's definitely a good recipe, but I'm not sure how I feel about using up eight gorgeous Tomatoes for one dinner.
I ordered the Spicy Veggie Sandwich:
Hummus, Black Olives, Lettuce, Tomato, Red Onion, Banana Peppers and Corn on Ciabatta roll w/ Fries for $6.25. It was messy, but so good. Plus the fries were amongst the best I've ever had. Very similar to Thrasher's Fries on the Ocean City, MD boardwalk.
All the wines come with a little description card which is helpful.
So I surfed the net and found a 
After sauteeing the Tempeh, the Sweet Potatoes are tossed into the skillet, then all of it went into the oven for a half hour.
Served with a sautee of Kale, Garlic & White Beans. It was very scrumptious! I will make it again. Thanks for the inspiration, 
Lunch today was $4 more than my usual Burrito Bol at Chipotle. Tasty but not worth the price difference.
For $35 per person they offer a three-course lunch and they advertise it as very vegetarian friendly. The chef said that vegan is no problem.
The first course was a deeply flavored Tomato Soup with Dill and I figured this was going to be one of those frou-frou meals where I'll still be hungry afterwards. I was wrong.
The second course featured Mushrooms on Pasta sauteed with Sherry and Shallots, Roasted Red Peppers, Haricot Verts, Fluffy Indian Rice, Roasted Baby Eggplant, Flatbread, Mixed Greens tossed with fresh Melon in an Orange Viniagrette and an exotic Fig naturally coated with crystallized sugar.
The third course was grilled Pineapple topped with fresh Blueberries and Strawberries.
The friendly service and bucolic view from the dining room made the $35 per person seem like a steal. It was so fantastic, before we left, we made reservations to go back.
