Sunday, December 26, 2010

All Leftovers, All Excellent

Tempeh on Soba Noodles tossed in Peanut Sauce
Hazelnut Cranberry Field Roast En Croute with Road's End Organic Gravy, Butternut Squash & Cranberry Sauce for dinner.A couple more CranCrazy Cookies for dessert. These have gotten extremely hockey puckish over the last 48 hours. Still good, but jaw power required.
Frontera Cabernet Sauvignon/Merlot.

6 comments:

dirtyduck said...

i ate like a quart of homemade gravy, it was a healthier version but it sure didnt taste like it! i was practically drinking it...i feel gross even writing that lol.so that field roast is covered in a bread crust?

blessedmama said...

That field roast looks good - we love field roast over here! I laughed at how hard those little cookies have become. Very funny. You sure eat a lot of butternut squash; I'm very proud of you.

Just Us said...

Looks like you've been having some awesome food over the last few days! That field roast looks so good!

Rose said...

hockey puckish is a great adjective! Sounds like the cookies in their hocky puckish state would be good for soaking up coffee or wine?

That bowl of noodles looks delicious!

Vegan In The VI said...

Hello, Ladies!!! Thanks for the kind words!

Michelle1, yes, the Field Roast is covered in a bread crust. Really awesome. Post a pic of you chuggin' the gravy.

dirtyduck said...

gravy has been fully chugged....*shamed* lol but i will post a pic of me drinking out of a carob container, trying to get every last bit of powder!