Mr. SV WTF'ed today too and took me to lunch at Savoir Faire. There's nothing exactly vegan on the menu, so the chef made us a meal of her own devising (Black Beans, Tomatoes, Green Peppers & Onions on Rice with Salad on the side). How refreshing is it to have a chef make a vegan dish that IS NOT a Portabella Mushroom or Eggplant??? Mr. SV ate the Thyme on top of his dish. I said it should not be eaten as it was a decoration. We decided to ask the readers: to eat or not to eat the Thyme sprigs on top? That is the question.
No dessert as we're in the midst of a massive T'storm and just trying to get this posted ASAP. Santa Rita Cabernet Sauvignon. We look forward to your answers.
