Friday, March 29th

Yadda Yadda Breakfast Yadda....

Lunch was at Mykonos, where Mom & I shared some 'Melitzanosalata' $6.50 - a Smoked Mousse Eggplant froth, Olive Oil, Lemon Juice and Herbs...

'Fava Santorinis' $6 - Fava Beans puréed and topped with Olive Oil, Lemon, chopped Onions and Parsley. Great flavors...

with tons of toasted Pita Bread...

My 'Taverna' Salad $6 - Romaine Lettuce, Tomatoes, Cucumbers, Onions, Peppers and Olives.

Only two more servings left of this Field Roast En Croute. Then it'll be at least seven or eight more months till it's on here again...don't cry too hard..

A Chocolate Donut from Vegan Treats via Loving Hut for dessert. Yes, the entire Donut.

I love cake.

Friday, November 16th

Blah...Blah..Blah...

Lunch was at Mykonos Grill, where my mother and I split a couple appetizers. 'Greek Fasolia'  $4.75 Northern Beans with Olive Oil, Lemon, and Chopped Onions...

and 'Melitzanosalata' $6.50 A smoked mousse Eggplant froth, Olive Oil, Lemon Juice and Herbs...

and I had a Small Salad $6. Good grub, nice atmosphere, professional service.

Dinner was a few slices of this TJ's Roast $9.99:

I also have a Gardein Roast lined up in the freezer, but in a side-by-side comparison of boxes, the pups prefer the $9.99 TJ's Roast over the $16.99 Gardein Roast....

The TJ's Roast was good, but not as good as a Field Roast Hazelnut Cranberry Roast en Croute. Few things are. Nonetheless, this TJ's Roast will be shown on the blog for the next several days (until I'm finished consuming it). 

A half a piece of  Pumpkin Spice Cake for dessert.

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