Lunch was Ma Po Tofu and Spring Rolls from PF Changs.
Dinner was a Ham Sandwich.
Blessed Mama's Pumpkin Cream Cheese UnRoll for dessert. This has gotten even better with age.
Frontera Cabernet Sauvignon/Merlot.
Thursday, January 13, 2011
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5 comments:
nothing like a finely aged..back-flip?
Love the pickle action. How is the Smart Foods veggie ham? Mr D is pretty hooked on the Smart Foods veggie bacon. I think it's too salty.
The Ma Po tofu always gets me too.
I like the bigger lunch and sandwich supper. Usually that doesn't work out terribly well for me.
The dessert looks good as a roll as well as an un-roll.
Those pickles are calling my name!
You are so right about my town being weird! Get this...In Wednesday's paper there was a full page article about "vegan"...it was titled "Vegan Mainstream". It was talking about how veganism was growing, yet there is nothing in this town that supports vegans. They even mentioned Isa and had a picture of her. Now, how crazy is that? :o)
Hello, Ladies!!!
Michelle1, I eat old food. It's who I am, it's what I do.
Rose, the 'ham' was like the 'bologna'. Good enuf for my unsophisticated palate.
Jessica, I was so full from lunch, I only ate dinner out of habit or tradition or whatever.
Michelle2, time for you to start writing for the local rag!
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