Lunch was the first of the 2011 batch of Skinny Bitch Beef Stew. Excellent as always.
Dinner was another Ham Sandwich w/UTZ Natural Chips.
Blessed Mama's Pumpkin Cream Cheese Belly Flop for dessert.
Frontera Cabernet Sauvignon/Merlot.
Saturday, January 15, 2011
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12 comments:
I like to say Utz. Is there any wine in that stew?
your sandwich looks "gourmet" with all the stuff(guts) in it. i think they make powdered sugar stevia! im going to go look that up right now. how cool would that be to have a sugar-free frosting!
it would be as cool as that off topic comment!
Looks really tasty!
The stew looks really good and hearty to me...
That pumpkin dessert looks so yummy! I don't think I have actually ever seen vegan beef chunks. That stew looks like something I might be able to get my omni husband to eat.
I looked up that recipe - what type of vegan beef chunks do you use?
I remember SB beef stew from 2010...looks as delicious as always. I love that shot! Looks so appetizing and I want to try and take a bite.
Hello, Ladies!!!!
FF, there's only 1 1/2 cups of vino in the stew. You could probably sub beer as I know you prefer that libation.
Michelle1, ugh! Stevia is so gross. I don't know how you can eat that stuff.
Deb, thanks!
Morgan, thanks!
Carissa & Blessed Mama, I use two packs of Trader Joe's Beefless Beef for the stew.
Rose, you are probably so sick of seeing the same sh*t here. Thanks for being so nice. I bought a bag of Lundberg Wild Rice today. Just gotta get a Butternut Squash, Parsley, Celery and I think I'll be ready to make that dish you posted last.
really? i love that stuff!
That stew looks awesome. I need to try that recipe!
That stew looks so life-like, it sort of freaking me out.
I tried stevia once, and I couldn't handle it, either.
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