Lunch was Tempeh on Pretzel Bread with Fry Sauce.
Dinner was the rest of the Kelp Soup we brought home from Cafe Green. I added some Bean Curd Skin that I rehydrated and steamed yesterday as well as some Soy Bean Sprouts.
Dessert was a few pieces of TJ's Rocky Road Chocolate.
Frontera Cabernet Sauvignon/Merlot.
6 comments:
All good things must end I suppose. Too bad we don't live in Spain...Christmas holidays last until after the 6th.
That kelp soup is looking better and better.
Bean curd skin?? WHAT IS GOING ON?? Fry sauce on pretzel bread? THIS IS CRAZY!
I'm crawling deep back into the holidays and stocking up on everything "en croute".
im so mad that i didnt buy bean curd when i could, i didnt know what it was or what to do with it at the time! next time i see them ill know what to do with them!!!
my anneverary is coming up soon, you can look forward to that!! in four months... thats soon right?lol im just kidding.
What is fry sauce? I love TJs now btw :)
Wow, there's something magical happening with those noodles in the middle picture...I bought some bean curd stuff too and it's way better than the stuff I make...sigh...
Hello, Ladies & FF!
Rose, I did not know that about Spain. I think I recall you mentioning that you lived there for six months once?
FF, please let us know how to crawl back into the holidays. Did you find the hole in the space/time continuum and not tell anyone?
Michelle1, your anniversary is in October just like mine. Watchoo talkin' about? Or are you doing that Kristin Wiig 'just kidding' thing?
Carissa, Fry Sauce was created by Elise at the Veggie-Full Kitchen -- Vegenaisse, Ketchup and BBQ Sauce mixed together. One of the top 10 vegan discoveries of 2010.
Zoa, I must find those freaky clear noodles at the Asian market. That are so cool!
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