Lunch today was at Cantina D'Italia.
This was my first time ever making Wild Rice, Alicia said it wasn't difficult and she was right! (Its not undercooked, that's just the Earth Balance making it looking wet).
Dinner was 
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
3 comments:
Wow you must really like wild rice it didn't take you long to make it. I am so glad it worked for you.
Your chickpea cutlets look really good. Nice and crispy. What type of sauce is that on the cutlets?
have a great evening,
Alicia
It's just a Mustard and Caper Sauce (Dijon/Veganaisse/ Horseradish Sauce and Capers)
The sauce sounds good. I am bit of sauce fiend so I am always looking for ideas.
thanks again,
Alicia
Post a Comment