Dinner was Chickpea Cutlets with a Baked Sweet Potato and Curry Sauce.
All washed down with Liberty Creek Cabernet SauvignonTuesday, December 29, 2009
Chili, Salad and Chickpea Cutlets
On Tuesdays and Fridays, Harris Teeter has Veggie Chili on their soup bar. Today I got a pint along with a Salad. Pretty decent Chili, sort of like thick Tomato Soup with a bunch of random beans and veggies tossed in. Mildly spicy.
Dinner was Chickpea Cutlets with a Baked Sweet Potato and Curry Sauce.All washed down with Liberty Creek Cabernet Sauvignon
Dinner was Chickpea Cutlets with a Baked Sweet Potato and Curry Sauce.All washed down with Liberty Creek Cabernet Sauvignon
Subscribe to:
Post Comments (Atom)
2 comments:
Wine makes any dinner :)
It sure does!
Post a Comment