Tuesday, April 7, 2009

Another Good Food Day

Today's lunch from The Perfect Pita:

The Mediterranean Sampler: Tabouleh, Hummus
and White Bean Salad on greens. I really hope
this chain can keep up the quality, it's unbelievable
to get a huge high quality salad like this for $5.49.

I am so lucky! Mr. SV made his speciality tonight:
Smart Dogs baked in Crescent Rolls with Baked Beans.

Monday, April 6, 2009

More Meals

Today's Lunch...

off Whole Foods salad bar: Quinoa Tabouleh,
Kamut, Tempeh, olives & marinated 'shrooms...
Dinner: Steaming hot homemade vegetable
soup.

Sunday, April 5, 2009

Tropical Smoothie Cafe, Purcellville

This is my Hummus Among Us Sandwich from
this afternoon:

Hummus, tomatoes, field greens, basil, roasted
red & green peppers on whole wheat. Another
case where the filling was good, but the bread
not up to par, like whole wheat Wonder Bread.
Note to self: Do not get whole wheat bread from
Tropical Smoothie Cafe again.
Tonight's dinner was Susan's Ribz with some
Ore-Ide Gourmet Onion Rings. Reliably
delicious.

Saturday, April 4, 2009

Good Natured, Martinsburg, WV

Lunch today was in this quaint historic home.

Inside it's more of a grocery store:
but they have a few tables set up.

Today's specials.

We started with the Pumpkin Biscuits which
came with vegan butter.

I had the Cheese Stuffed Panini - Grilled and filled
vegan cheddar, roasted red peppers, and red pepper/
basil pesto.

Mr. SV had the"Sweetest" Potato Falafel - Traditional
falafel made with a touch of sweet potato stuffed
into a whole wheat pita.
Some Edamame Dip was served alongside...
...as well as this lovely vinaigrette for our salads.

These were the cool Salt & Pepper grinders
on the table. This is a really neat little
place in old town Martinsburg. Good food
and friendly service.

Friday, April 3, 2009

California Pizza Kitchen, Tysons Corner

This picture is very unappetizing, but since
I've posted where I've had lunch every day
this week, I thought I'd post today's carryout
from CPK.

The Tuscan Hummus with Pita is always
phenomenal. I don't know what CPK does
to make it so yummy.
05.26.2009 - I JUST FOUND OUT THE PITA BREAD IS NOT VEGAN!!!!!!!
If you want to try the CPK Hummus, ask for the Neopolitan Crust instead of
the Pita Bread to go with it. Sorry for the misinformation. This was news to me!

I also bought the last three vegan cupcakes
at Cakelove. Natalia's cupcakes are more to
my taste, but I like to show businesses,whenever
possible,that there is consumer demand for
vegan foodstuff.

Thursday, April 2, 2009

YumYum Cafe, Reston

Today's lunch was from a little cafe in Reston
Town Centre.

The Vegetarian Sandwich:

Roasted Red Peppers, Toasted Pine Nuts,
Cucumber, Avocado, Sun-Dried Tomatoes &
Hummus on Ciabatta for $5.99. Delicious
filling, but the bread was heavy and blah.
Next time I'll try to get the sandwich on a
lighter bread.

Wednesday, April 1, 2009

Tropical Smoothie Cafe, Purcellville

The weather is gloomy and I'm not feeling up
to par, so I thought Tropical Smoothie Cafe
would be a cheerful choice for lunch.

I ordered the 'Health Nut' smoothie: Blueberries,
Mangos, Banana, Almonds & Soy Protein. This
was freakin' delicious! Like a blueberry shake.
They have some interesting veg sandwiches I
look forward to trying in the future.

Tuesday, March 31, 2009

Hama Sushi, Herndon

I forced myself to not go to Perfect Pita today.
Instead I got the Veggie Roll Combo from Hama Sushi.
I dont know what those things in the back are,
they were stuffed with rice. It was all very nice
but expensive at $10.50 for lunch.

Monday, March 30, 2009

Perfect Pita, Reston

Lunch again today. I am hopelessly addicted
to this sandwich:

"The Hummus Veggie." Hummus with Lettuce,
Tomato, Onions, Green Peppers and Cucumbers
on a toasted Pita. (Specify No cheese). $4.99.
It's a delicious steal, but it's getting embarrassing
how often I am getting them.

Sunday, March 29, 2009

Mimosa, Winchester

Today we went back to our tried and true Mimosa.

I had a Lotus Flower Martini (Absolut, Lychee
Liqueur, Curacao) along with some Edamame

and the Sichuan Kung Pao Tofu. All excellent.

Saturday, March 28, 2009

Brewbaker's, Winchester

Today's lunch was at Brewbaker's.
We both got the Veggie Subs for $.8.45 each.
Described on the menu as being on a toasted
'hoagie roll' it was on more of a very soft white
bread. The sub was stuffed with grilled broccoli,
carrots, onions, alfalfa sprouts, lettuce and tomato.
Served with a pickle and fries, lunch was pretty
good, but I doubt we'd go out of our way to go
back. There are too many other great places
to eat.

Sunday, March 22, 2009

Colcannon Puffs

When I saw this recipe I couldn't wait to make it.

I missed St. Patrick's Day by about a week, but
here is the pureed Kale going into the Mashed
Potatoes...
I could only fit fifteen 'Puffs' on the tray at a
time and made a total of 25.
I thought the Puffs would pair well with some Trader
Joe's Chicken-Less Pulled Chicken. A few bloggers
have ragged on this product, but I love it. Although,
their opinion did give me pause, so I tried a few
drops of hot sauce on the 'chicken' and it did taste
even better. Susan's Puffs are fantastic. I will definitely
make them again.

The Backseat Bar & Grill, Winchester

Today's lunch was at this hard to find little joint.

The outside is boring...

...but the inside has a lot of stuff going on, with
several TVs, a jukebox, full bar etc.

We started with the Fried Pickles, aka 'Frickles'.
Super crispy on the outside, yummy dill pickles
on the inside.

The Veggie Burger for $6.99 was very large and
came with a generous portion of Fries. This place
is a real find. We can't wait to go back!

Saturday, March 21, 2009

The Old South Mountain Inn, Boonsboro, Maryland

Today's lunch was at this historic inn. A great
place for weddings, parties or just a parking
lot for hikers of the Appalachian Trail.

They have both the open and airy sun room
to dine in as well as lots of dark cozy tables
in the old house.

The salad that comes with every meal was
easy to veganize.

Replaced the house dressing with oil & vinegar.
The on-line menu was different than the menu
we were handed in the restaurant, i.e., no
vegetarian items.

Fortunately, the chef was able to make me a
dish of Fettucini with mixed vegetables and
olive oil. The restaurant is very popular and
Mr. SV wants to return, so I'm sure that we
shall.

Tuesday, March 17, 2009

The Perfect Pita, Reston

I saw some Perfect Pita Hummus on sale at
Whole Foods today and decided to go there to
get carry-out.

The Mediterranean Mix is so pretty and its only 5.99!
A combination of Hummus, Red Pepper Hummus,
White Bean Salad, Shepherd Salad and Stuffed
Grape Leaves w/a piece of Pita Bread on the side.
Fanastic and filling. It could be eaten by mixing all
the salads together as one 'big salad' or enjoy each
item individually or a little of both!

Sunday, March 15, 2009

Fosters Grille, Winchester


We had a two-for-one coupon, so we tried this
place today.

The veggie burgers are deep-fried. Perhaps
they're so rarely ordered, they keep them
frozen. I can't decide if deep-fried is better
than cooked on the grill with the meat.
Regardless, due to the excess oil involved in the
whole meal, we dont plan on returning.

Friday, March 13, 2009

Trader Joe's Chicken-Less Stuffed Cutlet

Dinner tonight...

These were quite tasty...
Alas, these pics are actual size. Each cutlet is
160 calories, and while this is reasonable portion,
I'd need to eat about five to be satisfied.

Sunday, March 8, 2009

Beef Stroganoff

I really like Random Girl's Recipe for Beef Stroganoff.

I made the Seitan on Saturday and the rest
on Sunday.
First you mix up the Sour Cream, Tomato Paste
and Worcestershire Sauce. ..
...toss the Seitan with Flour , Salt & Pepper.

After frying the Onion (I used Shallots) fry up
the Seitan...

...then deglaze w/Broth (I used Water and Sherry)

...and add the 'shrooms.

and the sour cream mixture...
...and the Noodles (I also added Peas). I highly
recommend this recipe.