Described on the menu as being on a toasted
'hoagie roll' it was on more of a very soft white
bread. The sub was stuffed with grilled broccoli,
carrots, onions, alfalfa sprouts, lettuce and tomato.
Served with a pickle and fries, lunch was pretty
good, but I doubt we'd go out of our way to go
back. There are too many other great places
to eat.
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