Lunch today was the "Penne Mediterranean" -- Mushrooms, Spinach, Sun-Dried Tomatoes, Caramelized Onions, Pine Nuts and Olive Oil at Brio. A mini-loaf of crusty bread was also consumed.Dinner was Boca Chick'n Patties Parmesan Style, aka w/Prego Sauce, FYH Cheese and a little Oregano.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
3 comments:
That looks like some pretty tasty stuff...I'm in the mood for Italian today too.
Delicious looking pasta!!
I am always in the mood for Italian food. Looks good!
Alicia
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