Thursday, April 23, 2009

One-Skillet Italian Meal

I saw this recipe via Slashfood and it sounded pretty good.


I sauteed a package of Gimme Lean with an onion and garlic.










Then I set it aside and sauteed the veggies...





Added the broken pasta (capellini)...







...then the tomatoes, tomato juice & spices...


After simmering 20 minutes I stirred in baby spinach



Mr. SV liked it alot. I wasn't too impressed.


These are the morels we found in our yard. I coated them in Veganaise and Panko and baked at 400 degrees for 20 minutes. Served with Goddess Dressing, they came up yummy!

1 comment:

nora said...

cool! i didn't know you could cook pasta like that! i thought you had to boil it in water first! very cool :)