Fortunately, Whole Foods stocks this locally made vegan tuna salad. I've bought it infrequently over the past ten to 15 years because I've found the quality to be inconsistent.
I used them to make my own bread crumbs to toast and toss with pasta and broccoli.
Unfortunately, the sum of its parts turned out pretty dry. It would've helped to drizzle some Olive Oil over everything before serving. But there's now a little more room in the freezer.
...made with Broccoli, Green Pepper and Onion...
...sauteed for around 15 minutes...
...then mixed in with the Tofu that has been blended with 1/2 teaspoon Turmeric, a tablespoon of dried Basil, a smidge of Nutmeg, two tablespoons Nutritional Yeast and Salt & Pepper.
Smooth the mixture into a partially pre-baked pie shell...
.....and bake at 425 degrees for half an hour.
Pretty darn good! 
This is my Burrito Bowl from Chipotle today. There's Rice, Black Beans, Salsa, Guacamole & Lettuce. It was delicious.
We started with some Veggie Sushi, but I'm not sure of what else was in it besides the Cucumber. It was delicious whatever it was.
The entrees come with Miso Soup, but I was too hot for soup today. Mr. SV ate mine. 
I ordered the special for $7.95: Tofu Teriyaki with mixed steamed vegetables. Superb.
I also hit the mother lode at Big Lots today. Each of the items above was only two dollars, and the items below were even less.
I'm always on the lookout for non-petroleum lip balm. $1.50 for a two-pack of balm was more than fair, so I stocked up. You never know when you'll want to bake cupcakes for a NASCAR fan, but just in case, I am ready! 
Dinner was Sweet Potato Falafel from 101 Cookbooks. 
I subbed parsley for the cilantro because Mr. SV hates cilantro.
It was good, but I doubt I'll make it again.
Finally, here's one of the many little toads we have around our pond today.
To start, Mr. SV had the Cold Basil Roll (Jicama, carrot, lettuce, dry spiced tofu, vegi-ham and basil wrapped in rice paper). I didn't try the roll, but the peanut sauce that came with it was fantastic. 
Above is my appetizer of Fried "Chicken", made with fresh white mushroom and soy protein. It was not as good as usual. The soy protein was over-fried to the point of toughness, but it was still very much better than any real fried chicken.
For our entree, we both got the 'Curry Supreme' ( Chunks of soy protein served with broccoli, potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce). This was great as always. The soy protein chunks are so succulent. We love this place.
The Burritos were made by mixing a can of TJ's Black Beans, TJ's Refried Black Beans and a box of Mori-Nu Extra Firm Tofu together and wrapping the mixture in TJ's Whole Wheat Tortillas.
Using up all the Tortilla's in the bag makes eight medium-sized Burritos. 
The recipe calls for two cans of Garbanzos, but I use only one. It also calls for three cups of 'Best Quality' Tomato Sauce, but I used two cups of Hunt's and it does the job just fine.
I pre-mix the Rice with the Sauce and when it's time to servce, I slice up a Tofurkey Italian Sausage into mine.
That's a defrosting Chipotle Chili in the little dish in front. I used water instead of stock and left out the Serrano Chili.
I haven't tried any of this food yet, but it will be nice to have dinner already made when getting home from work next week. 
Oriental Star had the easiest location for me to find, but so many veg choices, I couldn't make up my mind. So I got two lunches to go: 
'Kung Pao 'Chicken'', which was delicious...
So in their honor, I stopped by Knossos today to try their new menu item: The Veggie Burger!
Not only is it a great bargain at $2.25, but they successfully managed to leave off any possible trace of dairy product. I don't know how vegan safe the Fried Zucchini is, but I will definitely be returning regularly for this burger. I am pretty sure it is the Boca Burger they sell at Costco, but food tastes better when it's cooked by someone else and the service was super friendly today. (No Ipsy Pipsy bars today tho).
Dinner was Green Curry Tofu Scramble.
We came for the Frickles and were not disappointed. Piping hot and crunchy on the outside, cool and dillicous on the inside.
The fries that came w/my veggie burger were outstanding. Whoever is working the fryer at Backseat Bar & Grill deserves a raise!
Here's our exciting Chinese dinner tonight.
Yes, she's thrilled.
I found organic Hen of the Woods mushrooms at the Lotte. That was cool.
Not the most colorful stir-fry, but very good served on Soba Noodles.
I've had my eye on this recipe for ages, but finally got around to trying it tonight. 
I sauteed a large Onion with Garlic, Crushed Peppers and Parsley.
Tossed it with Shell Pasta, Diced Tomatoes, Chickpeas and Water and put it in the oven for an hour....
It was delicious! The pasta wasn't as 'al dente' as I prefer, it was softer, but it was definitely all cooked. I will make this fun recipe again. Thanks, Bryanna!
