Friday, June 5, 2009

Quiche

Dinner tonight was Veggie Quiche...
...made with Broccoli, Green Pepper and Onion...
...sauteed for around 15 minutes......then mixed in with the Tofu that has been blended with 1/2 teaspoon Turmeric, a tablespoon of dried Basil, a smidge of Nutmeg, two tablespoons Nutritional Yeast and Salt & Pepper.
Smooth the mixture into a partially pre-baked pie shell...
.....and bake at 425 degrees for half an hour.
Pretty darn good!

1 comment:

Torwch said...

Looks very yum, i might have to try it, although i'll probably make my own crust.