Thursday, August 18th

Vegan Bulgogi Cheese Steak from WFs $3.49

plus a cup of Mushroom Barley Soup $3.79

Franks & Beans!

Blueberry Lemon Creme Cake for dessert.

Absolutely still on the Vodka.

WTF Wednesday

Eggless Egg Salad from The Common Market on Rye for lunch.

Veggie Burgers and Tater Tots for dinner.

Mocha Chocolate Cupcake from Vegan Treats via Loving Hut for dessert.

Still on the Vodka.

Tuesday, August 16th

Keepin it brief. Lunch was a Hummus Wrap $2.25 from U Wrap.

Field Roast Celebration Roast with Imagine Mushroom Gravy, Baked Potato with Sour Supreme for dinner.

Turtle Trails for dessert.

Still on the Vodka.

Monday, August 15th

Moroccan Lentil Soup...

...Asian Tofu, BBQ Beans and Quinoa Slaw from Whole Food's for lunch.

Dinner from Sunflower-'Curry Supreme' (Chunks of Soy Protein served with Broccoli, Potatoes, Mushrooms, Carrots and Green Peas in a special Japanese Curry Sauce).

Half of a Sticky Fingers Chocolate Chip Cookie for dessert.

More Pink Grapefruit Vodka.

Sunday, August 14th

A Banana Strawberry Smoothie for lunch. Just Frozen Banana, Frozen Strawberries, Soy Milk, Chia Seeds, Hemp Powder and a cup of water, but it really hit the spot.

Vegan Chicken Salad from The Common Market...

... on Rye for dinner.

Coconut Cake from Vegan Treats via Loving Hut for dessert.

Lots of Pink Grapefruit Vodka, but I am positive the day and date at the top of the post is correct.

Saturday! August 13th

Black Bean Burger with Sweet Potato Fries $10 at Cafe Nola for lunch.

Rich and creamy Amazake Cool Coconut Shake for the ride home.

Field Roast Celebration Roast with Imagine Mushroom Gravy, Pasta & Chard.

More of the Sticky Fingers Sticky Bun for dessert. I paid for it, I'm not wasting it.

Lots of Pink Grapefruit Belevedere Vodka.

I'm on the right track, baby, I was born this way. (It's the Vodka talking).

Friday, August 12th

Franks & Beans! Franks & Beans!

The Artist Currently Known As Food Feud recommended these Franks a long time ago, but I didn't get around to trying them till today. The rec was solid. These are the best Franks I've ever had. Merci buttercups, FF!

Field Roast Meatloaf with Imagine Mushroom Gravy and a Baked Potato with Sour Supreme for dinner.

Rum & Organic Root Beer. We only have two ice cube trays and I neglected to keep them full.

Speaking of neglect, I neglected to turn on the oven when I put the Potatoes in. Didn't get to eat dinner till past my bed time, hence, no dessert.

Thursday, August 11th

Lunch was the 'Roasted Vegetable Salad' - Roasted Artichoke Hearts, Asparagus, Peppers, Corn and Sun-Dried Tomatoes on Romaine lettuce with Avocados. Fat-Free Balsamic Vinaigrette subbed for Dijon $13.25 from California Pizza Kitchen. Can't believe a pic of a CPK item finally turned out.Balsamic Seitan and Ethiopian Curried Vegetables from Whole Foods for dinner.

A half of a Zucchini Brownie $1.99 from The Common Market.

Still on the Rum.

WTF Wednesday

A big bowl of Cherries for lunch (these weren't that good, but I ate them all anyway)...

and the rest of the container of Eggless Egg Salad from The Common Market.

Steaming hot Field Roast Meatloaf, TJ's Tiny Taters and Roasted Green Beans for dinner.

Blueberry Lemon Creme Cake for dessert.

Back to the Rum tonight. Gotta give the Ginger a break for a while.

Tuesday, August 9th

Hawaiian Burger (Soy Patty with Mushroom, Pineapple, Onion & Teriyaki Sauce) with Fries $9.95 from Loving Hut for lunch.

Even though I ate more than enough Bread at lunch, I had Eggless Egg Salad from The Common Market on Rye for dinner.

Between the Apple Ginger Vodka for imbibage and the Raspberry Jam Filled Ginger Snaps from Whole Foods for dessert, the evening was extremely Gingery. My mouth is a burnin!

WTFing tomorrow!

Monday, August 8th

Today was one of those days when Whole Foods had nothing very interesting in the prepared foods section. I made do with Asian Noodle Salad, Tofu, Artichokes and Garbanzos. Tasted surprisingly great for just making do.

Field Roast Meatloaf, TJ's Tiny Taters and Roasted Green Beans for dinner.

More of the Sticky Fingers Sticky Bun for dessert. The Sticky Bun is getting a little better as the center draws closer. Doubt I'd buy one again though. Anyone else out there try one of these before? Anyone? Anyone?

Last week, Lacey recommended this Apple Ginger Vodka. When I was checking out with it at the liquor store, the very unfriendly manager broke character to say that it sounded good. It sure did and does!

Excellent rec! The vegan blogging community works!

Sunday, August 7th

Tofu Scrambler $11 at Cafe Nola for lunch. They do well by Potatoes.

Rich and creamy Amazake Almond Shake for the ride home.

Field Roast Meatloaf and Zucchini Pancakes for dinner.

The other half of my Chocolate Chip Cookie Bar from The Common Market for dessert.

Preparing for cube dwellage in the am.

Saturday, August 6th

I ventured way out of my blogging territory today to The Land Of Kush.

I got the $10.99 'Entree & Two Side Platter' - Kush BBQ Ribs smothered in a homemade BBQ Sauce, Smoked Collard Greens and Baked Macaroni & Cheese. Really well made, flavorful BBQ. Very light Mac & Cheese, no nooch taste, not oily. Collards cooked down to a delicate consistency. All high quality and satisfying. The staff is super friendly to boot.

Mr SV got the 'Veggie Wrap' $5.99 (yes that should have been his Platter and this should have been my Wrap, but he enjoyed what he got).

A bowl of Mom's Gazpacho for dinner.

Half of a Sticky Fingers Chocolate Chip Cookie for dessert.

Rain Organic Vodka for my drinking pleasure.

Will I get to experience yet another vegan restaurant tomorrow?! We shall see....