Friday, June 13, 2014

Friday, June 13th

I had bought some packets of Blue Algae Nut Butter on a 'discontinued' sale several months ago. Opened my first one this morning and it was pretty good....
Yesterday, I ate too many Nuts. Today I ate too many Chips....Lunch was at La Sandia....
Our server, Darnell, made the best table side Guac I've ever had...
Mom & I split the 'Portobello Mushroom Fajitas' which are not as good as the 'Market Vegetable Fajitas' in case anyone cares...
An LPQ Blueberry Muffin for dinner/dessert....
Bye for now.

Thursday, June 12, 2014

Thursday, June 12th

Today started out on a really positive note...
Lunch was excellent. A bite of Pickle with every bite of Sandwich...
But then...I couldn't resist eating waaaay too many Pecans...felt rather ill...
Mr. SVegetarian's Spaghetti with Gardein Meatball helped settle my stomach...
This ancient Eli's Treasure Bar was a pleasant distraction as well...
Hoping to control my food intake before and during lunch with Mom tomorrow. Bye for now.

Wednesday, June 11, 2014

Wednesday, June 11th

A Wegmans' Pumpernickel Bagel with Tofutti Cream Cheese for breakfast....
Good thing I had such a heavy breakfast, I was too busy to get lunch. Yes, I missed a meal. Fried up a bag of Gardein Teriyaki Chickn Strips and tossed in some Broccoli for dinner. An easy fix when one is starving...
Cocomels for dessert...
Back to WFH grub tomorrow. Bye for now.

Tuesday, June 10, 2014

Tuesday, June 10th

One pound of Organic Strawberries $3.99 for breakfast. Each one better than the next...
The first of two Artichokes from Wegmans' for lunch. Not the best. This might be it for my 2014 Artichoke eating...
My last Massaged Kale Salad for dinner...
A NuGo Chocolate Bar for dessert...
Gotta go into the office tomorrow, so back to the easy convenient carbs/faux/beige grub. Bye for now.

Monday, June 9, 2014

Monday, June 9th

Pecan Butter and Banana for breakfast....
Tofurky Oven Roasted Sandwich with Just Mayo and Vlasic Farmers Garden Pickles for lunch...
Since it's feeling like the height of summer already, dinner was steamed to avoid turning on the oven -- Potatoes and Broccoli with EVOO & Balsamic....
PB & Chocolate Nirvana Bar for dessert...
Bye for now.

Sunday, June 8, 2014

Sunday, June 8th

The 'Tofurky Reuben' $6.59 at Common Market for breakfast. No Roasted Potatoes on the Hot Bar and no Eggless Egg Salad in the refrigerator section so you all won't have to be seeing any of that this week...
A Massaged Kale Salad for dinner...
Sweet & Natural Fully Loaded Oatmeal Cookies for dessert...
Bye for now.

Saturday, June 7, 2014

Saturday, June 7th

A rather distressing breakfast at LPQ this morning. Upon sitting down, I took a gander at the revamped menus and noticed Tofu Scramble was no longer on them. Mr. SVegetarian and I were all like, "where are we gonna go now? there's no where else to go! what's happening?!" Fortunately, the waitress said there was still some Tofu Scramble left in the back that they could serve me. Crisis averted. After breakfast, I was standing at the carryout section waiting on what I figured would be my last 'Lentil and Avocado Salad' to go (there are other, more convenient, places to get Salads). The very friendly and competent manager came over to chat. Turns out that the Tofu Scramble is indeed off the menu, however!, it will soon be on the blackboard as a 'seasonal item'.  This is because they're using Asparagus now instead of Mushrooms. Thus it's considered 'seasonal'.  Below is a pic of what I thought would be my final plate of LPQ Tofu Scramble ever (and I was so sad, I had forgotten to ask for Avocado)...
and below is my not last 'Lentil and Avocado Salad'. Although the Avocado was hard, it was still delicious....
and my not last 'Blueberry Muffin'....
While Mr. SVegetarian was riding around on his motorcycle this afternoon, he managed to safely prevent oncoming traffic from running over this Snapping Turtle as it made it's way across Route 17 to The Ashby Inn...
Quelle jour! Bye for now.

Friday, June 6, 2014

Friday, June 6th

Did a bit better today, food wise. These weren't the prettiest Strawberries, but they tasted good...
A 'Viva  La Vegan' Pizza from Ledo's for lunch....
Massaged Kale Salad (minus the Olives, Olive Oil, Celery & Pine Nuts) for dinner...
An LPQ Matcha Muffin (still got two left) for dessert...
Bye for now.

Thursday, June 5, 2014

Thursday, June 5th

Try as I might, it seems I can't escape the beige/carby/faux foods...
Just Mayo on my Tofurky Oven Roasted Sandwich. Based on the one TBSP I ingested, I'd say I like it as much as Vegenaisse. Maybe by the time I get to the bottom of the jar I'll have a stronger opinion....
Dinner was a Japanese Golden Chop and Roasted Cauliflower...
Equal Exchange Chocolate for dessert...
No lunch with Mom tomorrow, she's at the beach. Bye for now.

Wednesday, June 4, 2014

Wednesday, June 4th

Spirulina Smoothie for breakfast..It was the usual Hemp Milk, Hemp Protein Powder, Banana, Dates & Peanut Butter...
Mr. SVegetarian picked up BiBimBob for lunch from Mr. Noodle and Rice...
it was a massive portion, so I ate half for lunch and the other half for dinner....
A Root's Market Pecan Sandie for dessert....
So it was sort of less carby/faux than yesterday. Hoping to continue the theme tomorrow. Bye for now.

Tuesday, June 3, 2014

Tuesday, June 3rd

A Wegman's Pumpernickel Bagel with Tofutti Cream Cheese for breakfast...
Field Roast Frankfurters with TJ's Tots for lunch...
Dinner was Gardein Turky Cutlets with leftover Pasta from last Fridays lunch out...
Will I find a way to consume fewer carbs and faux foods tomorrow? I need to. Bye for now.

Monday, June 2, 2014

Monday, June 2nd

Finally found Pecan Butter. The packet started out a little watery to begin with, as you can see, but the rest was thick and tasted just like Almond Butter to me...
An Oven Roasted Tofurky Sandwich for lunch...
Boca Burgers with Pasta Salad for dinner. Hopefully, just one more serving left of the Pasta Salad. It's seen better days...
Sweet & Natural Fully Loaded Oatmeal Cookies for dessert...
Loaded with what you ask. Amongst other things: Molasses, Coconut, Chips, Cranberries, Pecans and Raisins...
Bye for now.

Sunday, June 1, 2014

Sunday, June 1st

Harrimans Tofu Scramble with Tempeh Sausage and a ton of Roasted Potatoes $12 for breakfast. I believe they've downsized the plates cuz they no longer overhang the place mats. The diced Scallions were brought home and mixed into my tub of Cream Cheese....
Dinner was the MaPo Tofu $10.95 that I picked up yesterday from PF Changs. It was a massive portion, no room for dessert...
Great photography today, I agree. Bye for now.