Tuesday, February 14th

Kashi Cinnamon Harvest with Almond Milk for breakfast...

Leftover Pete's New Haven Style APizza for lunch....

Dinner was carryout from Sunflower. I had 'Curry Supreme' Chunks of Soy Protein stewed with Potatoes, Carrots, Broccoli & Green Peas in a special Japanese Curry Sauce.

Half a slice of Hazelnut Cake from Vegan Treats for dessert....

..all washed down with a couple bottles of Champagne.

Yes, I took time out of my busy Valentine's Day to blog. Coming up tomorrow: I'm home again but with fewer leftovers.

Monday, February 13th

TJ's Raisin Swirl Bread with Tofutti Cream Cheese for breakfast. (Because even though I went to three grocery stores this past weekend, I forgot to buy Grapefruit).Steamed Broccoli and Spicy Tofu from WF's for lunch. Rising Moon Artichoke and Olive Ravioli for dinner.

Sweet 'n Natural Blueberry Lemon Creme Cake for dessert.

Coming up tomorrow: Champagne and Soy Protein.

Sunday, February 12th

Wegman's Crunchy Peanut Butter and a sliced Banana on an Ezekiel English Muffin for breakfast.

A Groupon induced lunch at Pete's New Haven Style APizza where I enjoyed a 14" Pizza with Daiya Cheese, Red Onion, Roasted Tomatoes and Mushrooms. Pizza is the food I miss most since becoming vegan, so this lunch was a real treat. If I lived closed by, I'd eat this Pizza every day, it was of the utmost quality even with that little piece of crust trying to escape off the side of the pan.

Two Veganomicon's Seitan Cutlets (mega rubbery) with Mr. SV's Homemade Tomato Sauce (pretty odd looking dinner, I know)

Day two skipping dessert. Not sure what that's about but there are three new pieces of cake in the fridge with my name on them, so they'll be showcased this week.

Saturday, February 11th

A very filling breakfast this morning -- Tofu Scramble, a Hash Brown and Yves Breakfast Patties...

After such a huge breakfast, I wasn't too hungry for lunch, so just a Tofurky Frank and some very bright yellow Ian's Onion Rings.

I've been seeing lots of impressive Salads on da blogs lately. Dinner was a Tempeh, Pumpkin Seed, Goddess Dresssing Salad. Good stuff.

Coming up tomorrow: Eating the Seitan that I made today.

Friday, February 10th

TJ's Raisin Swirl Bread with Tofutti Cream Cheese for breakfast.Lunch was the 'House Salad Bowl' (Artichokes, Carrots, Tomatoes, Cucumbers and Celery with Balsamic Vinaigrette) $10.95 at Wildfire.

Field Roast Meatloaf with Imagine Mushroom Gravy and rehydrated Shitake Mushrooms, Baked Potato, Sour Supreme and Bac'uns.Half a slice of Confetti Cake from Vegan Treats for dessert.

Coming up tomorrow: Seitan making weather.

Thursday, February 9th

Usual breakfast...Lunch was carryout Ethiopian from Warka. A coworker interrupted my photography session and started asking why I was taking pics, so this is the best shot I could get.

All the Ethiopian food was super filling, so I skipped dessert and just had the other half a slice of Hazelnut Cake from Vegan Treats.

Coming up tomorrow: Lunch at Wildfire.

WTF Wednesday

Kashi Cinnamon Harvest with Almond Milk for breakfast...

Tofurky Kielbasa on a WF's Pretzel Roll for lunch...

Boca Chicken Patties and Brussel Sprouts for dinner....

Three old Peanut Chews for dessert.

Coming up tomorrow: leaving the house.

WTF Tuesday

Wegman's Crunchy PB and TJ's Raspberry Jam on a toasted Ezekiel English Muffin for breakfast.

The other half of my club sandwich leftover from Sunday's lunch.

Nueva Cocina Black Beans and Rice with Tofurky Kielbasa for dinner.

Chocolate Peanut Butter Swirl and a crumbled cookie for dessert.

Coming up tomorrow: More stay at home eating.

Monday, February 6th

Grapefruit and Energy Bite for breakfast..Kinda sorta virtuous...

Some Rice & Beans (with a few Hearts of Palm and Olives) off WF's Salad Bar for lunch...

Boca Burgers with TJ's Veggie Chili and Tater Tots for dinner. Like I said, I've been totally uninspired lately.

Half a slice of Hazelnut Cake from Vegan Treats via Loving Hut for dessert. This was gooood.

Coming up tomorrow: More stay-at-home food.

Sunday, February 5th

Wegman's Crunchy PB and TJ's Raspberry Jam on a toasted Ezekiel English Muffin for breakfast.

My Club Sandwich and Fries $9.50 at Loving Hut for lunch.

Pretty decadent Fries today.

Although still stuffed from lunch, I always eat Nachos on Super Bowl Sunday. Wegman's Blue Corn Chips, Wegman's Salsa Verde, Daiya, Bearito's Refried Beans, Wholly Guacamole and Sour Supreme.

Yes, I'm blogging during the Super Bowl. Is that wrong?

Saturday, February 4th

Kashi Cinnamon Harvest with Soy Milk for breakfast.

WF's Red Pepper Hummus with Pizzettina Crackers for lunch.

Boca Burgers with TJ's Veggie Chili and Oven Fries for dinner.

I'm still not into going out or trying recipes. This phase will pass shortly.

Friday, February 3rd

Kashi Cinnamon Harvest with Soy Milk for breakfast. So much like LIFE cereal.

Light Life Smart Deli on WF's Pretzel Bread for lunch. Yes, the Lettuce has seen better days.

Dinner was Chandler Bing's third favorite meal: Mac and Cheese with Cut Up Hot Dogs.

Before anyone poo poos my post, let me state it was a conscious decision on my part to just eat processed foods. I didn't leave the property all day, not even to walk to the mailbox.

Thursday, February 2nd

The usual breakfast.

Instead of Cheesecake Factory, lunch was at Legal Seafood, where at least there is one vegan item on the menu. The 'Vegetarian Box $19.95 Asian flavored stir-fried Vegetables, Thai Red Coconut Curry Sauce (didn't see any evidence of this), Cashews, Tofu and Brown Rice. Must've had about 2,000 calories and a cup of MSG but I ate it all.

Field Roast Frankfurter and Tater Tots for dinner. Still no dessert. I guess my body is still adjusting to this unseasonably warm weather we've been having.

Coming up tomorrow: Taking my annual 'Personal Day'. How will this impact my food choices?

WTF Wednesday

Kashi Autumn Wheat (less than one serving left in the box so now I can move on to the Cinnamon) for breakfast with Soy Milk.

Light Life Smart Deli on WF's Pretzel Bread for lunch. This was the best picture I could get of my sandwich. It was unusually delicious.

Boca Burgers with TJ's Veggie Chili, Baked Potatoes and Sour Supreme for dinner. Again, the best pic of the worst and, again, no dessert.

Coming up tomorrow: Trying to avoid eating at The Cheesecake Factory. Will I succeed?