Yeah, Buddy!

Lunch was at Seasons 52, where I began with a deeply flavorful bowl of Vegetable Soup $5.35.

..and then moved on to the most insanely huge Vegetable Platter ever for $13. At the 12 o'clock are Snow Peas on top of spring Peas & Edamame. Sharing the bowl are Tabbouleh & young Onions. Broccoli at four o'clock. Roasted Squash at 5:30. Hiding under the Roasted Red Peppers are about six fledgling Carrots! Tofu at 11 o'clock. I hardly made a dent in this platter.

The leftover Roasted Red Peppers and Onions were enjoyed on an Yves Salami Sandwich w/Ian's Onion Rings for dinner.

Chocolate Cake for dessert.

Decent enough, but any recipe out of VCTOTW is better.

Frontera Shiraz.

Sesame, Scallopini & Swirl

Sesame Noodles off the Whole Food's Salad Bar, plus some Tofu and Baby Bok Choy. Today's haul equaled exactly one pound/$7.99. That was kinda neat.

Gardein Scallopini with Asparagus and Tiny Taters. It's spring on a plate!

Almond Dream Capuccino Swirl with Uncle Eddie's PB Chocolate Chip Cookies.

Frontera Cabernet Sauvignon/Merlot.

WTF Wednesday

Jenny pointed me in the direction of this Chocolate Cherry Smoothie which I made today. Fantastic!

Boca Chick'n Patties and Brocollini (or Baby Brocolli if you're not into the whole brevity thing).

Dessert was the other half of the Loving Hut Blueberry Cheesecake. Right Side Up this time.

Frontera Cabernet Suavignon/ Merlot.

Bowl, Burger & Bar

Burrito Bowl from Chipotle for lunch.

WF's Veggie Burger w/Heinz-57, TJ's Tiny Taters and Baby Broccoli for dinner.

Blessed Mama's Chocolate Chip Pecan Bars for dessert. Having a stockpile of these in the fridge is like money in the bank (yes, I said it before). However, there is another dessert bar recipe on the horizon that may usurp these...(!)...

Frontera Shiraz.

Not The Best Food Day

MaPo Tofu and a Spring Roll from PF Changs for lunch. It may look good, but in actuality, it was mega oily.

TJ's Chickenless Chicken with Tomato, Cucumber & Goddess Dressing for dinner. Yes, I composed this dinner by myself for myself, however, it tasted pretty darn bad over-all (except for the Olive).

Newman's Own Hermits for dessert. Impossible to go wrong here.

Frontera Cabernet Sauvignon/Merlot.

Soup and Sandwich...Again

More Reeks of Healthiness Vegetable Soup for lunch...

Yves Salami on a WF's Pretzel Roll for dinner. The Pretzel Roll got too crisped up in the oven and fell apart.

Blessed Mama's Chocolate Chip Pecan Bars for dessert.

Frontera Cabernet Sauvignon/Merlot.

Me! Me! Me!

Homemade Vegetable Soup with Butler's Soy Curls for lunch.

Boca Chick'n Patties and Roasted Brussel Sprouts for dinner.

Almond Dream Capuccino Swirl with Uncle Eddie's PB Chocolate Chip Cookies.

Frontera Cabernet Sauvignon/ Merlot.

All Kinds Of Stuff

My last Panache Groupon enjoyed today. Hummus ($7.00)...

tons of rustic Bread...

and a delightful House Salad ($6.00).

Tofu and Bok Choy for dinner.For dessert, the first half of the Loving Hut Blueberry Cheesecake that survived a night in my work fridge.

Matthew Fox Shiraz.

Baguettes and Crepes

French/Vietnamese Cuisine from Falls Church, Virginia! BBQ Baguette ($3.95) BBQ Soy Protein, Vegenaise, Cucumber, Cilantro, Onion, Aulacese Sauerkraut and Sea sauce with Baguette.

Rice Crepes ($6.95) Rice Wrap, Soy Protein, Vegan Ham, Mushroom, Bean Sprout, Mint, Cucumber served with Vegan Sea Sauce.

I left my slice of Blueberry Cheesecake in the fridge at work. Zut Alors! Hope it's still there tomorrow. A Chocolate Peanut Butter Cup for dessert instead.

Frontera Cabernet Sauvignon/Merlot.

WTF Wednesday

This Smoothie was just a cup of frozen Blueberries, a frozen Banana, a TBSP of Hemp Powder and water. No ice! No sweetener. Most excellent.

Yves Bologna on Sassy Sandwich Bread for lunch...

WF's Veggie Burger w/Heinz-57 and Roasted Asparagus.

Blessed Mama's Chocolate Chip Pecan Bars for dessert.

Frontera Cabernet Sauvignon/Merlot.

No Time To Think Of A Title

There's too much TV to watch. Spicy Turnips, Chana Masala and Lentils off Whole Food's hot bar..

followed by Asian Noodles, Hearts of Palm and Quinoa w/Garbanzos from the salad bar (sure the hot vegetables were more than enough food, but I didn't want to risk not being uncomfortably stuffed).

Hummus, Cucumber & Lemon on Sassy Sandwich Bread for dinner. Much better when the Lemons are thinly sliced.

Rice Milk Bar for dessert.

Matthew Fox Shiraz...

It Was All Good

'Lotus Spicy' with Brown Rice from Lotus Vegetarian ($7.95) Diced Soy Protein sautéed with Dried Tofu, Celery, Organic Carrots, Green and Red Bell Peppers, sprinkled with Peanuts in Spicy Kung Pao Sauce, Spring Roll on the side. This was the best dish I've ever had from Lotus. I don't go here often, but I might have to start.Boca Chick'n Patties and Roasted Asparagus for for dinner.

Newman's Own Hermits for dessert.

Matthew Fox Shiraz.

Blog Titles Aren't Us

The Vegetable Plate from Mom's Place for lunch...

along with more cheeseless pizza...

TJ's Veggie Chili on Boca Burgers and Tater Tots w/Elise's Fry Sauce for dinner.

The other half of the Loving Hut Blueberry Cheesecake for dessert.

Matthew Fox Shiraz.

Burgerific

The Boca Burger from Mom's Place for lunch. I was the first person to order one since they put it on the menu last week.

Mr. SV shared a slice of his cheeseless Pizza with me. Thin light crust with tangy homemade Tomato Sauce. Way too good for this area.

WF's Veggie Burger with Country Bob's and Steamed Broccoli for dinner.

A Potato Chip Cookie for dessert.

Frontera Cabernet Sauvignon/Merlot.

WTF Friday

Smoothie made with a Frozen Banana, a Tangerine, some Frozen Blueberries, two TBSPs Chia Seeds, a Medjool Date, 1/4 cup Hazelnut Milk, one TBSP Hemp Powder, plus some water & NO ice cubes. A sprinkle of Coconut on top.

Yves Bologna on Sassy Sandwich bread for lunch..

TJ's Veggie Chili on Boca Burgers with Tater Babies w/Elise's Fry Sauce for dinner.

Blessed Mama's Chocolate Chip Pecan Bars for dessert.

Matthew Fox Shiraz.