Proud Of My Food Today

Lunch was the Veggie Burger from Parkway Deli...

Dinner was a Gardein Stuffed Cutlet and Zucchini.

Dessert was a Dark Chocolate Wafer Bar.

Plus a bottle of Charles Shaw Shiraz..

WFH Wednesday

Lunch was Okara Burgers with Tater Tots.

I have been eating these lately because they were voted 'Best-Tasting Meatless Burger'. For some reason that has sold me on them even though I could not disagree more with the vote.

Dinner was Potatoes, Green Beans and TJ's Chickenless Chicken tossed with a Dijon Vinaigrette.

Pistachios for dessert...

Plus a bottle of Charles Shaw Shiraz...

Great Grub Today

Harris Teeter had the Veggie Chili today, so I got a pint of that along with the Tofu and Broccoli off the Hot Bar...

Dinner was more Tostadas, this time with TJ's Refried Beans instead of Boca Crumbles with Taco Seasoning...

Dessert was Coconut Milk Cookie Dough Ice Cream. Great stuff.

Lots of Liberty Creek Cabernet Sauvignon.

Salad and Scramble

Lunch was off the salad bar Whole Food's...

Dinner was Tofu Scramble with Hash Browns and Tofurky Italian Sausage.

Dessert was Coconut Milk Cookie Dough Ice Cream.

Lots of Liberty Creek Cabernet Sauvignon.

Tuna and Tostadas

Lunch Asmar's Veggie Tuna Salad on an Ezekiel English Muffin with Fritos on the side.

Dinner was Tostadas with the Hot Sauce that Stacy said to buy, which was excellent.

A dollop of cooling Sour Supreme combined with the Shredded Lettuce and Hot Sauce really hit the spot. (The corn on the side was inspired by Zoa).

Then I had a cup of Pistachios...

Lots of Liberty Creek Cabernet Sauvignon.

Every Bite Was Good Today

Lunch was at La Mezzaluna Cafe in Charles Town, WV. They serve their Salad like the Olive Garden...

They also make their 'Garlic Knots' in a separate batch especially for us -- without the cheese. So warm and soft.

In addition to all of the above, we get a massive portion of Penne Contadina (Marinara Sauce & Broccoli with loads of Garlic) for $5.95

Dinner was the same as last night -- Okara Burgers with Tater Tots. I will confess a recent obsession with these Okara Burgers. They are so flat and tough, I just don't get it.

Dessert was a scoop of Soy Delicious Dulce De Leche with an Uncle Eddie's Peanut Butter Chocolate Chip Cookie,

Lots of Liberty Creek Cabernet Sauvignon...

A Successful Food Day

Lunch was off the Whole Food's Salad Bar...

Dinner was Okara Burgers with Tater Tots..

Whole Foods' Cherry Pie...

Lots of Lost Vineyards Sangiovese in a convenient screw top bottle...

All Vegan Standbys All Day

Lunch was the Veggie Bowl from Chipotle...

Dinner was Mr. SV's Spaghetti (Tonight he subbed Rotini just to spice up the blog) with Classico Red Pepper Sauce and TJ's Meatless Meatballs.

Dessert was three Peanut Chews.

Lots of Lost Vineyards Shiraz/Cabernet...

WFH Wednesday

Lunch Asmar's Veggie Tuna Salad on an Ezekiel English Muffin Route 11 BBQ Chips on the side.

Dinner was leftover Zucchini Pancakes with Sour Supreme...

Dessert was a Coconut Mini.

Lots of Lost Vineyards Shiraz/Cabernet...

A Messy Food Day..

But unusually delicious! Lunch was a WF's salad...

Dinner was Boca Burgers with Daiya and Oven Fries...

Dessert was Coconut Milk Cookie Dough Ice Cream and Wow! It's so different and I'm so glad I finally tried it. I can only think to describe it as a clean taste.

Lots of Lost Vineyards Shiraz/Cabernet..

Three-Day Weekends Are Good

Lunch was Gardein Tenders and Ian's Onion Rings.

Dinner was TJ's Chickenless Pulled Chicken (with some extra added Tabasco Sauce), Roasted Carrots and Zucchini Pancakes. To veganize the pancake recipe, I use six teaspoons of egg replacer and eight teaspoons of warm water in place of the eggs. I use 'Sugar in the Raw' instead of the granulated sugar and I use spray margarine on the skillet to prevent the pancakes from sticking when cooking.

Dessert was a cup of Pistachio nuts. I chose salt over sugar for my treat...

Lots of Lost Vineyards Shiraz/Cabernet...

I Forgot To Eat Potato Salad Today

Lunch was at Sonoma Coffee Cafe in Stephenson. Their claim to fame is Crepes. (The owner said the Crepe mix is just Flour, Water and a little Salt -- no eggs). You pick your fillings, they heat them up in the Crepe, fold it up in a 'V' shape and serve it in a paper cone. I chose Spinach, Bell Pepper, Mushroom, Red Onion, Tomato & Balsamic Vinaigrette for my filling. It was decent, would've been better with lots of cheese.

Dessert was a Matcha Green Tea Frappe -- Soy Milk, Matcha Powder & Peppermint Syrup. Mr. SV insisted on hand modeling it for me since it was dripping all over his truck.

Dinner was Okara Burgers with Corn-On-The-Cob and Zucchini.

My second dessert of the day was a Coconut Mini. So Delicious!

Lots of Black Swan Cabernet Sauvignon.

A Tofurky & Gardein Day

Lunch was a Tofurky Sandwich with Veganaisse and Tomato on toasted Ezekiel Bread. Route 11 BBQ Chips on the side.

Dinner was Gardein Tenders, with Baked Potato & Sour Supreme, Steamed Chard.

Dessert was a TBS of WF's Creamy PB and some Chocolate Chips.

Lots of Black Swan Cabernet Sauvignon.

A Delicious Day

Lunch was from Cafesano. A "zesty Avocado mix wrapped with Roma Tomatoes, Romaine, Scallions and Kalamata Olives." Served with baked Lavash Chips and Red Pepper Hummus. I also got a cup of the Vegetable Soup which was actually full of veggies.

I've been totally uninspired and tired after work lately, so dinner was, for the second night in a row, two Smart Dogs on a slice of Ezekiel Toast with Tots on the side.

Dessert was a scoop of Dulce De Leche with an Uncle Eddie's Peanut Butter Chocolate Chip Cookie.

Lots of Black Swan Merlot.

A Non-Disgusting Food Day

Lunch was a Veggie Wrap from Whole Foods with a side of salad bar fixin's -- Hearts of Palm, Mushrooms & Bean Mix...

Dinner was two Smart Dogs on a slice of Ezekiel Toast with Tots on the side.

Dessert was a slice of Cherry Pie...

Whole Foods sells Apple, Cherry or Blueberry vegan pies for $6.99. For some reason I chose Cherry.

Lots of Black Swan Merlot.