tag:blogger.com,1999:blog-7817732670808777528.post8169636134631325585..comments2023-10-30T06:12:01.684-04:00Comments on The Shenandoah Vegan: Even My Green Food Is BrownVegan In The VIhttp://www.blogger.com/profile/05987192418948736625noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7817732670808777528.post-85358070123551878712010-12-13T19:28:43.370-05:002010-12-13T19:28:43.370-05:00Hello, Ladies & Germ!!!
Thanks all for the ki...Hello, Ladies & Germ!!!<br /><br />Thanks all for the kind comments;-)Vegan In The VIhttps://www.blogger.com/profile/05987192418948736625noreply@blogger.comtag:blogger.com,1999:blog-7817732670808777528.post-80348872818940855852010-12-13T13:29:07.818-05:002010-12-13T13:29:07.818-05:00I made the apple apricot cake for our party that w...I made the apple apricot cake for our party that we went to yesterday....everyone LOVED it and couldn't believe it was vegan....YAY. I'll blog about it either tonight or tomorrow. :o)<br /><br />Next, I have got to make that quiche and BM's cakeJust Ushttps://www.blogger.com/profile/11168344604438522030noreply@blogger.comtag:blogger.com,1999:blog-7817732670808777528.post-28499077107783147712010-12-13T13:08:53.404-05:002010-12-13T13:08:53.404-05:00must make quiche soon. and Mama's cake.must make quiche soon. and Mama's cake.Jennyhttps://www.blogger.com/profile/11320336368732794711noreply@blogger.comtag:blogger.com,1999:blog-7817732670808777528.post-3881843856639058522010-12-12T22:51:11.107-05:002010-12-12T22:51:11.107-05:00Extra-crispy brussels sprouts! That's how I l...Extra-crispy brussels sprouts! That's how I like them, too. And you keep reminding me to make quiche...although I think I'm going to use the tofu this week for lasagne.Diannehttps://www.blogger.com/profile/13683977670629381871noreply@blogger.comtag:blogger.com,1999:blog-7817732670808777528.post-32944997009276752782010-12-12T22:14:02.690-05:002010-12-12T22:14:02.690-05:00I'm with Rose and foodfeud: my mom and I don&#...I'm with Rose and foodfeud: my mom and I don't consider vegetables properly cooked until they're black or at least very dark brown on at least one side. And brown...yeah, it's a nice colour. I decorated my whole house in brown and I love it.Zoahttps://www.blogger.com/profile/10557356294473311104noreply@blogger.comtag:blogger.com,1999:blog-7817732670808777528.post-49834581988355431762010-12-12T21:02:05.743-05:002010-12-12T21:02:05.743-05:00Yeah I agree with Rose - burnt is a great taste! B...Yeah I agree with Rose - burnt is a great taste! Brussels Sprouts do no wrong.foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.comtag:blogger.com,1999:blog-7817732670808777528.post-35262569701881440372010-12-12T20:47:10.737-05:002010-12-12T20:47:10.737-05:00"Don't it make your green food brown"..."Don't it make your green food brown"...do remember that song from the 70's...80's (?)<br /><br />I like brussels sprouts (and broccoli) totally roasted to the max an/or boiled to oblivion...not sure why...looks good.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-7817732670808777528.post-46255120043038888532010-12-12T20:44:42.348-05:002010-12-12T20:44:42.348-05:00hahah the title is good!! i havent looked through ...hahah the title is good!! i havent looked through that recipe yet, (the quiche)you did a really nice hob on it, looks like something you would buy at whole foodsdirtyduckhttps://www.blogger.com/profile/11383110271569591721noreply@blogger.com