tag:blogger.com,1999:blog-7817732670808777528.post7086358777087163656..comments2023-10-30T06:12:01.684-04:00Comments on The Shenandoah Vegan: Day Thirty OneVegan In The VIhttp://www.blogger.com/profile/05987192418948736625noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7817732670808777528.post-90371185955420733102009-10-31T21:32:38.239-04:002009-10-31T21:32:38.239-04:00I can't believe we made it to the end of Mofo....I can't believe we made it to the end of Mofo...great job keeping up the posts...the eggplant and other dishes all look really good.<br /><br />Happy Halloween!Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-7817732670808777528.post-84843815476344160522009-10-31T21:28:24.387-04:002009-10-31T21:28:24.387-04:00My hubby isn't an eggplant lover either, so yo...My hubby isn't an eggplant lover either, so you have company. I love eggplant but didn't always. It if isn't prepared correctly it absorbs too much oil and just gets an unpleasant mush and slime thing happening. I starting enjoying eggplant after I began drying it out before preparing it. If I find eggplant at the farm market tomorrow I will buy some and post a recipe so you can read what I mean by drying it first.<br /><br />Have a great Halloween evening,<br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.com