tag:blogger.com,1999:blog-7817732670808777528.post6257505395784285639..comments2023-10-30T06:12:01.684-04:00Comments on The Shenandoah Vegan: Thursday, June 4thVegan In The VIhttp://www.blogger.com/profile/05987192418948736625noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7817732670808777528.post-36039098923321198002015-06-05T16:56:12.352-04:002015-06-05T16:56:12.352-04:00Hey Now!!!!
FF, I only make PB sandwiches when I ...Hey Now!!!!<br /><br />FF, I only make PB sandwiches when I am at your Parent's house and the cupboards are bare. I used to eat PB on Banana for breakfast when I went into the office, but otherwise, it is a dessert for me.<br /><br />Ingrid, the Bagel was shipped hot and fresh from NYC. No comparison in taste.<br /><br />Unknown, no Ketchup was necessary with all the Tomato. Really tasted good roasted on the Burger. I have a lifetime supply of Carob Chips. Fortunately, I like them well enuf. Cant believe you bought plain soy vanilla with all the options available. I would crumble a Chocolate Chip Cookie in it, or drizzle Kalhua, sprinkle chopped Nuts? I dont see nuthin on Nooch on BonAppetit.Com?<br /><br />VP, should be an easyish Soup to recreate. Seattle will offer great Soup weather.<br /><br />Sarah, havent the Farmers Markets opened up there yet? i figure you are just a couple weeks behind us.Vegan In The VIhttps://www.blogger.com/profile/05987192418948736625noreply@blogger.comtag:blogger.com,1999:blog-7817732670808777528.post-43096423177364959512015-06-05T08:43:06.090-04:002015-06-05T08:43:06.090-04:00Yes please! That bagel is perfection! You definite...Yes please! That bagel is perfection! You definitely have the schmear down, it looks very authentic :) What is going on with the soup weather?! Don't get me wrong, I love soup but last week it was sweltering and now it is sweater weather again!<br /><br />That tomato looks so damn good. I can't wait to get to the farmer's market for the first time this season to see what I can find!Sarah https://www.blogger.com/profile/11492583565520188461noreply@blogger.comtag:blogger.com,1999:blog-7817732670808777528.post-11386677251836797262015-06-05T03:49:41.003-04:002015-06-05T03:49:41.003-04:00The bagel looks so great! I am loving adding scall...The bagel looks so great! I am loving adding scallions to my bagel with tofutti by the way! That soup looks amazing! I might have to try my own version of that soup, thanks for showing the ingredients!Hillaryhttps://www.blogger.com/profile/04829919190901891587noreply@blogger.comtag:blogger.com,1999:blog-7817732670808777528.post-52784334196111230042015-06-04T22:12:11.471-04:002015-06-04T22:12:11.471-04:00Totally legit schmearing technique there! I love &...Totally legit schmearing technique there! I love "alubias con espinacas" like your lunch- usually its a very thick stew (and one of the few accidentally vegan spanish traditional dishes). Why is it cold again lately?? <br />Fresh tomato on burgers is so good. Did you also have ketchup on there? <br />Carob chips are something i just don't understand. Great idea with the PB. <br />I had a not that great vanilla soy ice cream that i jazzed up with some PB i warmed- but you're smart and buy the good ice cream with stuff in it already. <br /><br />Btw, nooch is officially mainstream! Was a feature on bon appetite 's website today- i just hope this means we will see it more readily available and on more menus...<br />TtrockwoodUnknownhttps://www.blogger.com/profile/06663703136044038950noreply@blogger.comtag:blogger.com,1999:blog-7817732670808777528.post-15782049965034034992015-06-04T21:42:46.797-04:002015-06-04T21:42:46.797-04:00Nice bagel! Was it shipped down, or bought in a st...Nice bagel! Was it shipped down, or bought in a store? I ended up with a couple of tomatoes today, so we'll see if they are good. Ingridhttps://www.blogger.com/profile/08233746363191114228noreply@blogger.comtag:blogger.com,1999:blog-7817732670808777528.post-80844831695577904102015-06-04T20:14:52.826-04:002015-06-04T20:14:52.826-04:00It totally is soup weather, what's up with tha...It totally is soup weather, what's up with that???! Sounds pretty good, anyway.<br />Dinner looks totally perfect too.<br />Bold move sprinkling the carob chips right into the PB, that can get dangerous. Do you ever make PB sandwiches or use it for a purpose besides dessert?foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.com