Tuesday, May 31, 2011

85% Delicious Day

Roasted Vegetables and lots of Rice $6.95 from Olive Express for lunch.
Boca Chick'n Patties and Roasted Broccoli for dinner.
Two thirds of a slice of Peanut Butter Bomb Cake $5 from Vegan Treats via Loving Hut for dessert. Photogenic but not that great tastewise.
Matthew Fox Shiraz.

Monday, May 30, 2011

More Hummus As Well As Tofu Pups and Potato Salad

Lunch was enjoyed in air-conditioned comfort at the Alamo Cinema & Drafthouse.

Red Pepper Hummus with Celery, Carrots, Green Pepper & Pita $5.99 in the dark while watching Bridesmaids and drinking Harp. There is a lot of trust involved in eating the food here, since you can't see it.


Tofu Pups and Potato Salad for dinner.




Matthew Fox Shiraz (yes, even after all the Harp. I'm on vacation!)

Sunday, May 29, 2011

Corn Season Is Upon Us

An Al Fresco lunch at Blue Moon Cafe, where Mr. SV & I shared the Hummus appetizer $5.95
and I had the 'Veggie Smack Sandwich' $8.50 Hummus, Oven Roasted Tomato, Cucumber, Jalapeno, Roasted Red Pepper on a toasted Whole Wheat Kaiser Roll. Roasted Corn Salad on the side.


Mr. SV took a pic of his lunch, the 'Southwest Wrap' $7.50 Brown Rice, Black Beans, Baby Spinach, Tomato & Salsa.


Speaking of Mr. SV & Corn, he grilled some outside tonight.


The smokey Corn alongside Morningstar Vegan Grillers was very tasty.


A few old Peanut Chews for dessert.


Matthew Fox Shiraz.

Saturday, May 28, 2011

Lighter Fare

Collard Wraps with Garbanzos, Mushrooms, Tomatoes, Shredded Carrots and Red Onions for lunch.
More leftover Jambalaya Rice Mix and Butler's Soy Curls (the package said it made 11 servings, so maybe it really does because there is still tons left) for dinner with Roasted Cauliflower.
Matthew Fox Shiraz.

Friday, May 27, 2011

Stuffed With Food Stuff

A Banana with Peanut Butter for breakfast. Started off well. Then I ate the massive Club Sandwich with Potato Salad $9.50 from Loving Hut (the below picture is just one half of it).
I was incredibly stuffed by this meal and really had no room for dinner, however, I did manage to enjoy some leftover Jambalaya Rice Mix and Butler's Soy Curls for evening snack.
Columbia-Crest Grand Estates Merlot.

Thursday, May 26, 2011

Seitan, Smart Dogs and a Spelt Donut

Whole Food's 'Entree & Two Sides' $8. A half pound of Stir-Fried Seitan and a half pound of vegetables.
Smart Dogs and Wegman's Kansas BBQ Baked Beans for dinner.
Frontera Cabernet Sauvignon/Merlot.

Wednesday, May 25, 2011

WTF Wednesday

Raspberry/Banana Smoothie with Almond Milk, Chia Seeds and Hemp Protein Powder.

Smart Dogs and Wegman's Kansas BBQ Baked Beans for lunch.


Mr. SV brought home carryout for dinner from Sunflower-'Curry Supreme' (Chunks of Soy Protein served with Broccoli, Potatoes, Mushrooms, Carrots and Green Peas in a special Japanese Curry Sauce).




Frontera Cabernet Sauvignon/Merlot.

Tuesday, May 24, 2011

Lunch, Dinner and Dessert

Vegan Bulgogi Cheese Steak $3.49 at Whole Foods with Adobo Black Bean Chili $3.89 for lunch.
More Jambalaya Rice Mix and Butler's Soy Curls with Roasted Cauliflower for dinner
Frontera Cabernet Sauvignon/Merlot for self medication.

Monday, May 23, 2011

Old Stalwarts

'Lotus Spicy' with Brown Rice from Lotus Vegetarian $7.95 Diced Soy Protein sautéed with Dried Tofu, Celery, Organic Carrots, Green and Red Bell Peppers, sprinkled with Peanuts in Spicy Kung Pao Sauce, Spring Roll on the side.
It's been three whole days since I've had Boca Chick'n Patties and Side Salad for dinner, so I felt overdue.
A Magical Coconut Cookie Bar for dessert. This corner piece happened to have extra Chocolate Chips and Graham Cracker Crumbs. Pleasure receptors were activated.
Frontera Cabernet Sauvignon/Merlot.

Sunday, May 22, 2011

Not The Most Nutritious Day

Smart Dogs and Wegman's Kansas BBQ Baked Beans for lunch.
The last two thirds of my slice of Summer Citrus Cake $5 from Vegan Treats via Loving Hut.
Frontera Cabernet Sauvignon/Merlot.

Saturday, May 21, 2011

Still Kicking

Lunch was at Loving Hut where I had the Club Sandwich $9.50...
with the daily side dish: Potato Salad. Tasted just like the real stuff.
These were the days specials, just so you can understand the decision I had to wrestle with:
Mr. SV always gets the Pho $7.50, so it's a no-brainer on his part.
Dinner was the Shebeen Salad $5.95 at Auld Shebeen. I was out and about today.
A third of a slice of Summer Citrus Cake $5 from Vegan Treats via Loving Hut.
Frontera Cabernet Sauvignon/Merlot.

Friday, May 20, 2011

My Daily Business Of Eating Was Pleasurable

Spring Rolls...


...and MaPo Tofu at PF Changs for lunch. Not oily this time, thankfully.

Boca Chick'n Patties and Side Salad for dinner. Boring for you, but works for me!


Cookie Dough Ice Cream for dessert. Good for all.


Frontera Cabernet Sauvignon/Merlot.

Thursday, May 19, 2011

Create Your Own Title

Hummus wrapped with Romaine, Roma Tomatoes, Cucumbers, Kalamata Olives, Green Peppers, Red Onion and Vinaigrette from Cafesano for lunch.


Boca Chick'n Patties and Side Salad for dinner.




Frontera Cabernet Sauvignon/Merlot.

Wednesday, May 18, 2011

WTF Wednesday

Raspberry/Banana Smoothie with Almond Milk, Chia Seeds and Hemp Protein Powder.
Gardein Crispy Tenders w/Heinz-57 for lunch.
Celebration Field Roast in Imagine Mushroom Gravy with chopped Cremini Mushrooms and Steamed Broccoli for dinner.
Frontera Cabernet Sauvignon/Merlot.