Lunch was a Hummus, Tomato, Cucumber, Sun-Dried Tomato, Jalapeno, Onion & Red Pepper Sandwich on Ciabatta at Blue Moon Cafe. Red Quinoa on the side. A delightful day to dine Al Fresco (under the umbrellas and trees).
Dinner was the rest of the Veggie Soup I made over a week ago. Some Tofurky Italian Sausage was added.
Lunch was at One Block West. I don't usually care for Portobello Mushroom sandwiches, but this one was outstanding -- not sloppy or heavy -- just a very refined thin layer of 'shroom, a few slivers of Roasted Red Pepper, Caramelized Onions, Arugula and a fine Balsamic Vinaigrette. This could give PM Sandwiches a good name. The Baby Arugula on the side was tossed with Lemon Juice and Pine Nuts. Super refreshing.
Lunch was a Field Roast Sandwich from Whole Foods (the Seitan Paninis now seem to only be made w/goat cheese). I didn't like the looks of this sandwich, thought it would be heavy and dry, but I wanted to show WF that there's a demand for vegan sandwiches. Thankfully, I was wrong about the looks of this sandwich -- it was light and airy and deeelicious! There were Hummus and Cucumbers on it as well as the usual Lettuce, Tomatoes & Carrots.
I made a big pot of Vegetable Soup today to have on hand for dinners next week. No real recipe, just two big Onions, four cloves of Garlic, a head of Celery, a pound of Carrots, a big can of Tomatoes, Kale and Navy Beans. Chili Power & Oregano to season. I had a bowl for lunch and it was good.
Dinner was one of Alicia's Cutlets w/Heinz57, the rest of last night's Chard and a Baked Potato with Sour Supreme and Bac'Uns. I guess I should mention that I am aware that I make Potatoes as a side dish a lot. It is because I have to share my meals with some furbabies and sharing potatoes is always easiest.
After getting stuck in two ugly backups yesterday (40 minutes late getting to work/20 minutes late meeting for lunch), I decided to stay home today and just relax. For lunch, I had a cup of Pistachios while cleaning up the DVR.
Dinner was Celebration Field Roast w/Road's End Organic Gravy, Steamed Chard and a Baked Potato with Sour Supreme and Bac'Uns on top.
Lunch was the Veggie Bowl from Counter. A 1/3 pound Veggie Burger on a bed of Organic Greens with Tomatoes, Red Onions, Black Bean & Corn Salsa & Black Olives. The salad was great, but the 'burger' was mediocre. This is the last time I try that place. Three strikes and they're out!
Dinner was one of Alicia's Cutlets w/Heinz57, Roasted Asparagus and a Baked Potato with Sour Supreme and Bac'Uns.