Sunday, August 31, 2008

What Lunch Looks Bad But Tastes Good?

It's not a Jellyfish sandwich. I just need to learn how to
use my camera. It's an heirloom tomato atop Tempeh
Bacon with a big schmear of Vegenaise on TJ's Multigrain
Seeded Bread.

Mystery Dinner

Last night I heated up a third of a bag of these frozen vegan goodies I'd bought at Terry's Healthy Foods in Rockville, Maryland.

There was no English on the packaging.

Heated them up at 350 for 20 minutes. Served with a side TJ's Goddess Dressing. Quite delicious whatever they are. I suppose they're supposed to be like chicken nuggets.

Saturday, August 30, 2008

Stone Soup Bistro

Today we had lunch at Stone Soup Bistro in the quaint college town of Shepherdstown, West Virginia.

We came because I saw that they have a Vegan Reuben on the menu. I've never had one before so off we went. We started with an appetizer of Fried Green Tomatoes which was phenomenal. The best fried green tomatoes I've ever had (I've had them about five times) topped with fresh avocado.

The Vegan Reuben came with Vegan Potato Salad -- composed of both sweet and white potatoes, raisins, in a light vinegar dressing. It was unusual but tasty. Being that this was my first Reuben, vegan or otherwise, I didn't know what to expect. I can't say that I'd rush back for this item, although I did eat half before the below poor pic was taken.

Mr. SV had the Falafel which he said was great.